Homemade Fruit Tart Recipe

Fruit tarts are a beautiful and delicious dessert that are perfect for any occasion, from a casual summer picnic to an elegant dinner party. With a buttery pastry crust, creamy filling, and colorful fresh fruit toppings, fruit tarts are a feast for both the eyes and the taste buds. While store-bought tarts can be tasty, there’s something special about making an authentic homemade fruit tart from scratch. With this recipe you can impress your friends and family with a gorgeous and delectable dessert.

Homemade Fruit Tart Recipe

This recipe is easy to make and doesn't require any fancy equipment. We've included a list of ingredients, equipment needed, and nutritional facts to make it easy for you to follow along. So let's get started!

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 35 minutes mins

Course Brunch, Dessert, Dinner, Lunch, Pastry, Snacks

Cuisine French

Servings 4 people

Calories 589 kcal

Equipment

• 9-Inch Tart Pan With A Removable Bottom
• Mixing bowl Large
• Whisk
• Rubber Spatula
• Rolling Pin
• Parchment Paper
• Fork
• Knife
• Cutting Board

Ingredients

  

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For The Crust:

• 1 1/4 cup All-Purpose Flour
• 1/2 cup Unsalted Butter Cold And Cubed
• 1/4 cup Granulated Sugar
• 1 Egg Yolk
• 1/4 tsp Salt

For The Filling:

• 1 cup Heavy Cream
• 1/4 cup Granulated Sugar
• 1 tsp Vanilla Extract
• Assorted Fresh Fruit, Such As
• Strawberries
• Blueberries
• Raspberries
• Peaches etc.

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 375°F.
• In a large mixing bowl, combine the flour, sugar, and salt. Using a pastry cutter or your fingertips, work in the cold, cubed butter until the mixture is crumbly.
• Add the egg yolk and mix until a dough forms. If the dough seems too dry, add cold water, one tablespoon at a time.
• Roll out the dough on a floured surface to fit a 9-inch tart pan.
• Transfer the dough to the tart pan, trim the edges, and prick the bottom of the crust with a fork.
• Bake the crust for 15-20 minutes, or until golden brown.
• Remove from the oven and let it cool completely.
• In a large mixing bowl, whisk together the heavy cream, sugar, and vanilla extract until stiff peaks form.
• Spread the whipped cream evenly over the cooled tart crust.
• Arrange the fresh fruit on top of the whipped cream in any design you like.
• Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 0.25tartCalories: 589kcalCarbohydrates: 49gProtein: 6gFat: 42gSaturated Fat: 25gCholesterol: 201mgSodium: 213mgFiber: 3gSugar: 22g

Keyword crust, Fruit Tart, homemade crust, homemade fruit tart, tart

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