Yakitori Recipe

Yakitori recipe brings the authentic flavors of Japanese street food right to your kitchen. The tender and succulent chicken, grilled to perfection and coated with a savory Yakitori sauce, will have your taste buds dancing with joy. Whether you’re hosting a gathering or simply craving a taste of Japan, these delicious skewers are a fantastic choice. So, fire up the grill, thread those skewers, and embark on a culinary adventure with this irresistible Yakitori recipe. Itadakimasu!

Yakitori Recipe

Step into the flavors of Japan with our authentic homemade Yakitori recipe. Yakitori is a popular Japanese dish that consists of skewered and grilled chicken, marinated in a savory sauce. It's a beloved street food that has captured the hearts and palates of people around the world. With its smoky aroma and irresistible flavors, Yakitori is the perfect addition to any gathering or a delightful weeknight meal.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Marinating Time: 1 hour hr

Total Time 1 hour hr 25 minutes mins

Course Appetizer, BBQ, Dinner, Lunch, main course, Main Dishes

Cuisine Asian, Japanese

Servings 4 people

Calories 220 kcal

Equipment

• Grill Charcoal Or Gas
• Bamboo Skewers Pre-Soaked In Water
• Basting Brush
• Mixing bowl
• Cutting Board
• Sharp Knife

Ingredients

  

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• 1.1 lb Boneless, Skinless Chicken Thighs Cut Into Bite-Sized Pieces
• 1 Green Onion Chopped, For Garnish
• Sesame Seeds For Garnish

For The Yakitori Sauce:

• 1/2 cup Soy Sauce
• 1/4 cup Mirin (Japanese Sweet Rice Wine)
• 2 tbsp Sake (Japanese Rice Wine)
• 2 tbsp Brown Sugar
• 2 Garlic Cloves Minced
• 1 tsp Grated Ginger

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, combine the soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger to make the Yakitori sauce.
• Place the chicken thigh pieces in the Yakitori sauce and let them marinate for at least 1 hour in the refrigerator, allowing the flavors to meld.
• Preheat the grill to medium-high heat.
• Thread the marinated chicken pieces onto the pre-soaked bamboo skewers, making sure to leave a little space between each piece.
• Place the skewers on the preheated grill and cook for about 5 minutes per side, or until the chicken is cooked through and slightly charred.
• While grilling, baste the chicken skewers with the remaining Yakitori sauce using a basting brush, turning them occasionally to ensure even coating.
• Once cooked, remove the skewers from the grill and garnish with chopped green onions and sesame seeds.
• Serve the Yakitori skewers hot and enjoy them with steamed rice or as part of a Japanese-inspired meal.

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients used.

Nutrition

Serving: 25recipeCalories: 220kcalCarbohydrates: 8gProtein: 26gFat: 8gSodium: 960mgSugar: 6g

Keyword Chicken Skewers, Skewers, Yakitori

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