Savor the smoky flavors and interactive experience of Japanese barbecue with our authentic homemade Yakiniku recipe. This grilled delight brings friends and family together around a sizzling grill, creating unforgettable memories and satisfying cravings for tender, marinated meats.

Yakiniku

Yakiniku Recipe

Yakiniku, meaning "grilled meat," is a beloved Japanese style of barbecue that tantalizes taste buds with its smoky flavors and tender, marinated meats. This interactive dining experience allows you to gather around a hot grill, sizzle succulent cuts of meat, and enjoy the delicious results right at your table. With a perfect balance of sweet and savory flavors, Yakiniku is a feast for the senses that brings friends and family together.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time: 1 hour
Total Time 1 hour 45 minutes
Course BBQ, Dinner, Grill, Lunch, main course, Main Dishes
Cuisine Asian, Japanese
Servings 4 people
Calories 300 kcal

Ingredients
  

Assorted Vegetables For Grilling:

Instructions
 

  • In a mixing bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger to create the marinade. Stir until the sugar dissolves.
  • Divide the marinade in half. Use one portion to marinate the beef slices and the other portion for the pork slices. Allow the meat to marinate for at least 1 hour in the refrigerator. (Marinating is optional but enhances the flavors.)
  • Preheat your grill or grill pan over medium-high heat.
  • Remove the meat from the marinade and discard the marinade. Pat the meat slices dry with a paper towel to ensure proper browning during grilling.
  • Grill the marinated beef and pork slices, working in batches if needed, for approximately 2-3 minutes per side or until cooked to your desired doneness.
  • While grilling the meat, grill the assorted vegetables until tender and lightly charred.
  • Transfer the grilled meat and vegetables to serving plates or bowls.
  • Garnish with thinly sliced green onions for an added touch of freshness.
  • Serve the homemade Yakiniku with steamed rice and dipping sauces such as ponzu or sesame sauce.

Nutrition

Serving: 0.25recipeCalories: 300kcalCarbohydrates: 7gProtein: 28gFat: 18gCholesterol: 70mgSodium: 650mgSugar: 5g
Keyword Barbecue, Grilled Meat, Yakiniku
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Nutrition Facts
Yakiniku Recipe
Serving Size
 
0.25 recipe
Amount per Serving
Calories
300
% Daily Value*
Fat
 
18
g
28
%
Cholesterol
 
70
mg
23
%
Sodium
 
650
mg
28
%
Carbohydrates
 
7
g
2
%
Sugar
 
5
g
6
%
Protein
 
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.

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