Elevate your culinary creations with the irresistible umami flavors of homemade Worcestershire sauce! This authentic recipe brings together a combination of savory, sweet and tangy ingredients to create a sauce that enhances the taste of your favorite dishes, makes it a perfect addition.
Worcestershire Sauce Recipe
Discover the secret to umami-filled dishes with this authentic Worcestershire sauce recipe! Known for its depth of flavor and versatility, Worcestershire sauce adds a unique twist to a wide range of recipes. Whether you're marinating meats, enhancing sauces, or creating a savory dressing, this homemade version is a game-changer.
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Equipment
- Whisk Or
Ingredients
- 1 cup Apple Cider Vinegar
- 1/2 cup Soy Sauce
- 1/4 cup Water
- 2 tbsp Brown Sugar
- 1 tbsp Molasses
- 1 tbsp Fish Sauce
- 1 tbsp Tamarind Paste
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Cloves
- 1/4 tsp Ground Black Pepper
Instructions
- In a saucepan, combine apple cider vinegar, soy sauce, water, brown sugar, molasses, fish sauce, tamarind paste, onion powder, garlic powder, ground ginger, ground cinnamon, ground cloves, and ground black pepper.
- Whisk or stir the ingredients together until well combined.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
- Remove the saucepan from heat and let the Worcestershire sauce cool down for a few minutes.
- Strain the sauce through a fine-mesh sieve to remove any solids.
- Transfer the Worcestershire sauce to a bottle or airtight container.
- The sauce is now ready to enhance the flavors of your favorite dishes. Enjoy the umami-rich magic of homemade Worcestershire sauce!
Notes
Note: Nutritional facts are approximate and may vary based on specific ingredients used.
Nutrition
Serving: 1tbspCalories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 450mgSugar: 3g
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Nutrition Facts
Worcestershire Sauce Recipe
Serving Size
1 tbsp
Amount per Serving
Calories
20
% Daily Value*
Sodium
450
mg
20
%
Carbohydrates
4
g
1
%
Sugar
3
g
3
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.