Vegetarian Chili Recipe

Vegetarian chili is a delicious and nutritious meal that’s packed with protein, fiber, and a variety of vegetables. It’s a great dish for a cozy night in or a casual get-together with friends. Here’s an easy Vegetarian Chili recipe that serves 2 people and is perfect for any occasion.

Vegetarian Chili Recipe

This Vegetarian Chili recipe is a healthy and delicious way to enjoy a hearty and nutritious meal. It's packed with protein, fiber, and a variety of vegetables, making it a great option for a balanced and satisfying dinner.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Side Dish, Snack, vegan, vegetarian

Cuisine American, Vegan, Vegetarian

Servings 2 people

Calories 289 kcal

Equipment

• Large Pot
• Wooden Spoon
• Cutting Board
• Chef's Knife

Ingredients

  

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• 1 tbsp Olive Oil
• 1/2 cup Diced Onion
• 1/2 cup Diced Bell Pepper
• 1/2 cup Diced Zucchini
• 1 tbsp Chili Powder
• 1 tsp Ground Cumin
• 1/2 tsp Smoked Paprika
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 Can Diced Tomatoes (14 Oz), Undrained
• 1 Can Black Beans (14 Oz), Drained And Rinsed
• 1 Can Kidney Beans (14 Oz), Drained And Rinsed
• 1 cup Vegetable Broth

For Garnish:

• Sour Cream
• Shredded Cheddar Cheese
• Chopped Cilantro

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Instructions

 

• Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, and zucchini and sauté for 5 minutes or until the vegetables are tender.
• Add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
• Add the diced tomatoes, black beans, kidney beans, and vegetable broth. Stir to combine.
• Bring the chili to a simmer and let it cook for 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
• Serve hot with sour cream, shredded cheddar cheese, and chopped cilantro for garnish.

Nutrition

Serving: 1bowlCalories: 289kcalCarbohydrates: 42gProtein: 14gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 2mgSodium: 937mgPotassium: 963mgFiber: 15gSugar: 6gVitamin A: 2049IUVitamin C: 19mgCalcium: 124mgIron: 6mg

Keyword chili, chili con carne, vegan, vegetarian, vegetarian chili, Vegetarian Chilli

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