Truffle Mushroom Risotto Recipe

Truffle Mushroom Risotto is a delicious and comforting dish that is perfect for any occasion, from a cozy weeknight dinner to a fancy dinner party. This creamy and flavorful dish is made with Arborio rice, mushrooms, truffle oil, and Parmesan cheese. The combination of these ingredients creates a rich and savory dish that’s sure to please your taste buds. In this recipe, we’ll show you how to make truffle mushroom risotto from scratch, so you can enjoy the restaurant-quality dish in the comfort of your own home.

Truffle Mushroom Risotto Recipe

Truffle Mushroom Risotto is a delicious and comforting dish that's perfect for any occasion. This recipe serves 4 people, making it great for a family dinner or a small gathering. With its creamy texture and savory flavors, it's sure to be a hit with everyone at the table.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Rice

Cuisine Italian, Mediterranean

Servings 4 people

Calories 361 kcal

Equipment

• Large Pot
• Large Skillet
• Wooden Spoon
• Ladle

Ingredients

  

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• 1 tbsp Olive Oil
• 1 tbsp Butter
• 1 Onion Diced
• 2 Garlic Cloves Minced
• 1 lb Mushrooms Sliced
• 1 cup Arborio Rice
• 4 cups Chicken Broth OR
• Vegetable Broth
• 1/2 cup Grated Parmesan Cheese
• 1 tbsn Truffle Oil
• Salt & Pepper To Taste

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Instructions

 

• In a large pot, heat olive oil and butter over medium heat. Add the diced onion and minced garlic and cook until soft and translucent, about 5 minutes.
• Add the sliced mushrooms and cook until tender, about 8-10 minutes.
• Add Arborio rice to the skillet and stir to coat the grains with the mushroom mixture.
• Add 1 ladle of broth to the skillet and stir until the broth is absorbed.
• Continue adding the broth 1 ladle at a time, stirring constantly, until the rice is cooked and the mixture is creamy, about 25-30 minutes.
• Stir in grated Parmesan cheese and truffle oil. Season with salt and pepper to taste.
• Serve hot and enjoy!

Nutrition

Serving: 0.25totalCalories: 361kcalCarbohydrates: 52gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 16mgSodium: 1125mgPotassium: 512mgFiber: 3gSugar: 6gVitamin A: 114IUVitamin C: 5mgCalcium: 142mgIron: 3mg

Keyword risotto, truffle

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