Tex-Mex Enchiladas Recipe

Enchiladas are a popular Tex-Mex dish made with tortillas, filling, and sauce. In this recipe, we’ll show you how to make authentic Tex-Mex Enchiladas that are filled with seasoned ground beef and cheese, and smothered in a spicy chili sauce. It’s a perfect meal for a family dinner or a gathering with friends. Let’s get started!

Tex-Mex Enchiladas Recipe

Enchiladas are a popular Tex-Mex dish made with tortillas, filling, and sauce

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dinner, Lunch, Main Dishes

Cuisine Tex-Mex

Servings 4 people

Calories 550 kcal

Equipment

• Skillet
• Baking Dish
• Mixing bowl
• Spoon
• Measuring Cups & Spoons

Ingredients

  

1x2x3x

• 8 Corn Tortillas
• 1 lb Ground Beef
• 1/2 Onion Diced
• 2 Garlic Cloves Minced
• 1 tbsp Chili Powder
• 1 tsp Ground Cumin
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 cups Shredded Cheddar Cheese
• 2 cups Chili Sauce (Canned Or Homemade)

Get Recipe Ingredients

Instructions

 

• Preheat the oven to 350°F.
• Heat a skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes.
• Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent, about 3-4 minutes.
• Add the chili powder, ground cumin, salt, and black pepper to the skillet with the ground beef. Stir to combine and cook for 1-2 minutes.
• Remove the skillet from heat and let it cool for a few minutes.
• In a mixing bowl, combine the ground beef mixture and 1 cup of shredded cheddar cheese. Stir to combine.
• Warm the tortillas in a microwave or on a griddle until they're soft and pliable.
• Divide the ground beef and cheese mixture among the tortillas, placing the filling in the center of each tortilla.
• Roll up the tortillas tightly and place them seam-side down in a baking dish.
• Pour the chili sauce over the enchiladas, making sure they're completely covered.
• Sprinkle the remaining shredded cheddar cheese over the top of the enchiladas.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove the enchiladas from the oven and let them cool for a few minutes before serving.

Notes

Storage:

Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake in the oven until warmed through.

Nutrition

Serving: 2enchiladasCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 16gCholesterol: 120mgSodium: 1200mgFiber: 4gSugar: 5g

Keyword Enchiladas, Enchiladas tex-mex, mexican

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