Teriyaki Sauce Recipe

There you have it, a delightful homemade Teriyaki sauce recipe that will transport your taste buds to the vibrant streets of Japan. Its delicate balance of flavors will add a touch of umami to your favorite dishes, making them simply irresistible. With just a few ingredients and minimal effort, you can create an authentic Teriyaki sauce that will elevate your stir-fries, grilled meats, and more. So, say goodbye to store-bought sauces and embark on a culinary journey as you whip up this homemade gem. Let the aroma fill your kitchen, and with each bite, savor the exquisite harmony of flavors.

Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe - Authentic and Irresistibly Flavorful

Unlock the savory secrets of Japanese cuisine with this mouthwatering homemade Teriyaki sauce recipe! Bursting with umami flavors and a perfect balance of sweetness and saltiness, this authentic sauce will elevate your stir-fries, grilled meats, and noodle dishes to new heights. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is simple yet guaranteed to impress. With its tantalizing aroma and robust taste, you'll soon discover why homemade is always better.

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Grill, Sauces, Stir Fry

Cuisine Japanese

Servings 4 people

Calories 70 kcal

Equipment

• Small Saucepan
• Whisk Or
• Wooden Spoon
• Measuring Cups & Spoons

Ingredients

  

1x2x3x

• 1/4 cup Soy Sauce
• 2 tbsp Mirin
• 2 tbsp Sake
• 2 tbsp Brown Sugar
• 1 tbsp Honey
• 1 tsp Ginger Fresh, Grated
• 1 tsp Minced Garlic Minced
• 1/4 tsp Sesame Oil
• 1 tbsp Cornstarch (Optional, For Thickening)

Get Recipe Ingredients

Instructions

 

• In a small saucepan, combine soy sauce, mirin, sake, brown sugar, honey, grated ginger, minced garlic, and sesame oil.
• Place the saucepan over medium heat and whisk the ingredients together until the sugar has dissolved.
• Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring occasionally.
• If you prefer a thicker consistency, in a separate bowl, dissolve cornstarch in 1 tablespoon of water to create a slurry. Slowly add the slurry to the simmering sauce, stirring continuously until it thickens to your desired consistency.
• Once the sauce has thickened, remove it from heat and let it cool down for a few minutes.
• Transfer the Teriyaki sauce to a glass jar or airtight container, and let it cool completely before storing it in the refrigerator.
• The Teriyaki sauce can be stored for up to two weeks.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 2tbspCalories: 70kcalCarbohydrates: 14gProtein: 1gFat: 0.5gSodium: 1100mgSugar: 12g

Keyword sauce, Teriyaki, Teriyaki Sauce

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial