Sushi Burrito Recipe

If you’re a fan of sushi and burritos, then you’ll love this homemade Sushi Burrito recipe! This fusion dish combines the best of both worlds, featuring traditional sushi ingredients wrapped up in a convenient and portable burrito form. With fresh veggies, flavorful fish, and a delicious homemade sauce, this Sushi Burrito is sure to become a new favorite. Plus, it’s easy to make and only takes about 30 minutes from start to finish.

Sushi Burrito Recipe

This homemade Sushi Burrito recipe is a delicious and satisfying meal that's easy to make and perfect for any occasion. The combination of sushi and burrito ingredients makes for a unique and flavorful dish that's sure to impress your taste buds. Plus, you can easily customize the fillings to your liking. Try it with salmon and lettuce for a fresh and tasty twist!

5 from 1 vote

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Cook Time 20 minutes mins

Total Time 20 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Snack

Cuisine Asian, Japanese, Latin, Mexican

Servings 2 people

Calories 452 kcal

Equipment

• Bamboo Sushi Mat
• Sharp Knife
• Chop Sticks

Ingredients

  

1x2x3x

• 2 Large Sheets of Nori Seaweed
• 2 cups Sushi Rice Cooked
• 1 Avocado Sliced
• 1/2 Cucumber Sliced
• 4 oz Cooked Salmon or Sashimi Grade Sliced
• 1 cup Lettuce Chopped
• 1 tbsp Sesame Seeds
• Soy Sauce For Dipping
• Wasabi For Serving
• Pickled Ginger For Serving

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Instructions

 

• Lay a sheet of nori seaweed on a bamboo sushi mat, shiny side down.
• Spread 1 cup of cooked sushi rice evenly over the nori seaweed, leaving a 1-inch border at the top.
• Arrange the avocado, cucumber, salmon, and lettuce in a line down the center of the rice.
• Sprinkle the sesame seeds over the filling.
• Lift the edge of the sushi mat closest to you and begin rolling the sushi burrito away from you, pressing gently to ensure a tight roll.
• Continue rolling until the seam is at the bottom and the sushi burrito is fully rolled.
• Use a sharp knife to cut the sushi burrito in half.
• Serve with soy sauce, wasabi, and pickled ginger on the side.

Nutrition

Calories: 452kcalCarbohydrates: 82gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 14mgPotassium: 409mgFiber: 7gSugar: 1gVitamin A: 193IUVitamin C: 7mgCalcium: 30mgIron: 2mg

Keyword sushi, sushi burrito

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