Sticky Toffee Pudding Recipe

We hope you relish this homemade sticky toffee pudding and create beautiful memories while savoring its rich flavors. Remember, there’s always room for dessert, especially when it’s as delightful as this one! Happy baking!

Sticky Toffee Pudding Recipe

Welcome to our delightful sticky toffee pudding recipe! Indulge in the irresistible goodness of this classic British dessert, made with love and authenticity right in your own kitchen. Our homemade sticky toffee pudding is a treat that will warm your heart and satisfy your sweet cravings. The combination of moist date-infused sponge and luscious toffee sauce will leave your taste buds dancing with joy. So, let's get ready to whip up this heavenly delight and create unforgettable moments around the dining table. Now, let's dive into the recipe!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Afternoon tea, Dessert

Cuisine English

Servings 4 people

Calories 450 kcal

Equipment

• 8x8 Inch Baking Dish Square
• Medium Saucepan
• Mixing Bowls
• Electric Hand Mixer Or
• Whisk
• Wooden Spoon
• Oven Mitts

Ingredients

  

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• 1 cup Dates Pitted, Chopped
• 1 tsp Baking Soda
• 3/4 cup Boiling Water
• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup Granulated Sugar
• 1/4 cup Unsalted Butter Softened
• 1 Egg Large
• 1 tsp Vanilla Extract

For The Toffee Sauce:

• 1/2 cup Unsalted Butter
• 1 cup Brown Sugar
• 1/2 cup Heavy Cream
• 1 tsp Vanilla Extract

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C) and grease the baking dish lightly.
• In a medium saucepan, combine the chopped dates and baking soda. Pour the boiling water over them and let it sit for 5 minutes to soften the dates.
• In a separate bowl, sift the flour, baking powder, and salt together.
• In another mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
• Gradually add the dry flour mixture to the wet ingredients, mixing until a smooth batter forms.
• Stir in the date mixture, including the liquid, into the batter until evenly distributed.
• Pour the batter into the greased baking dish and smooth the top with a spatula.
• Bake for 25-30 minutes or until the pudding is firm and springs back when touched lightly.
• While the pudding is baking, prepare the toffee sauce. In a saucepan over medium heat, melt the butter, brown sugar, heavy cream, and vanilla extract. Stir continuously until the sauce thickens slightly, about 5 minutes.
• Once the pudding is done, poke some holes on the top using a skewer and pour half of the toffee sauce over the hot pudding.
• Serve warm, drizzled with the remaining toffee sauce, and enjoy this divine sticky toffee pudding with your loved ones!

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 0.25recipeCalories: 450kcalCarbohydrates: 65gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 96mgSodium: 482mgFiber: 3gSugar: 50g

Keyword Sponge Cake, Sticky Toffee Pudding, Toffee, Toffee Sauce

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