Spanakopita Recipe

Indulge in the exquisite flavors of Greece with this homemade Spanakopita recipe. The combination of fresh spinach, aromatic herbs, and creamy feta cheese, all wrapped in delicate layers of phyllo pastry, makes this dish a true masterpiece. Whether you’re a fan of Greek cuisine or looking to impress your guests with a unique and delicious appetizer, Spanakopita is the perfect choice. With simple ingredients and easy-to-follow instructions, you’ll have a mouthwatering Greek spinach pie on your table in no time.

Spanakopita Recipe

Get ready to embark on a culinary journey to Greece with this delightful homemade Spanakopita recipe. Spanakopita, a traditional Greek dish, is a savory spinach pie encased in layers of flaky phyllo pastry. Bursting with flavors of spinach, feta cheese, and aromatic herbs, this dish is a true delight for your taste buds. Whether you're hosting a gathering or simply craving a taste of Greece, this recipe is sure to impress. So, let's dive into the world of Greek cuisine and master the art of making a perfect Spanakopita!

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dinner, Lunch, main course, Main Dishes

Cuisine Greek, Mediterranean

Servings 4 people

Calories 260 kcal

Equipment

• Baking Dish (9x13 Inches)
• Sharp Knife
• Pastry Brush
• Mixing bowl
• Oven Mitts
• Oven
• Measuring Cups & Spoons

Ingredients

  

1x2x3x

• 1 lb Fresh Spinach Washed And Chopped
• 1/2 cup Fresh Dill Chopped
• 1/2 cup Fresh Parsley Chopped
• 1 Onion Small, Finely Chopped
• 3 Garlic Cloves Minced
• 1 cup Crumbled Feta Cheese
• 1/2 cup Ricotta Cheese
• 3 Eggs Large, Lightly Beaten
• 1/4 cup Olive Oil
• 10 sheet Phyllo Dough sheet Thawed
• Salt To Taste
• Pepper To Taste

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C) and grease your baking dish.
• In a mixing bowl, combine the chopped spinach, dill, parsley, onion, garlic, feta cheese, ricotta cheese, eggs, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• Layer 5 sheets of phyllo pastry in the greased baking dish, brushing each sheet with olive oil before adding the next. Allow the excess pastry to hang over the edges of the dish.
• Spread the spinach filling evenly over the phyllo pastry.
• Layer the remaining 5 sheets of phyllo pastry on top of the filling, again brushing each sheet with olive oil. Fold the excess pastry from the sides over the top layer.
• Using a sharp knife, score the top layer of the pastry into squares or triangles, being careful not to cut all the way through.
• Bake in the preheated oven for 45 minutes or until the top is golden brown and crispy.
• Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 0.25recipeCalories: 260kcalCarbohydrates: 17gProtein: 12gFat: 16gCholesterol: 120mgSodium: 490mgFiber: 3g

Keyword feta cheese, homemade pie, pie, Spanakopita, spinach, Spinach And Feta Cheese Pie

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial