Shepherd’s Pie Recipe

This Shepherd’s Pie recipe is a delicious and easy-to-make comfort food that is perfect for cold winter nights. With a savory meat and vegetable filling and a crispy mashed potato topping, it is a complete meal in itself. This recipe serves 4 people and takes approximately 1 hour to prepare and cook. With a calorie count of 510 per serving, it is a satisfying and filling meal that will keep you warm on even the coldest nights.

Shepherd's Pie Recipe

Shepherd's Pie is a traditional dish that is loved by many. This delicious meal is a perfect balance of protein, vegetables, and carbohydrates, and is perfect for any day of the week. This recipe is easy to follow, and the end result is a hearty and comforting dish that is sure to please.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Casserole, Dinner, Healthy, Lunch, main course, Main Dishes

Cuisine baked potato, casserole, English

Servings 4 people

Calories 510 kcal

Equipment

• Large Skillet
• Wooden Spoon
• Pie Dish 9-Inch
• Large Pot For Boiling Potatoes
• Electric Mixer OR
• Potato Masher (optional)

Ingredients

  

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• 1 lb Ground Beef
• 1 Onion Large, Diced
• 1 cup Frozen Peas
• 2 Carrots Large, Diced
• Garlic Cloves Minced
• 1 tbsp Tomato Paste
• 1 tbsp Worcestershire Sauce
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• 1 cup Beef Broth
• 4 cups Potatoes Mashed
• Salt & Pepper To Taste

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Instructions

 

• Preheat your oven to 375°F.
• In a large skillet, cook the ground beef over medium-high heat until browned, breaking up any clumps with a wooden spoon.
• Add the onion, garlic, and carrots to the skillet, and cook until the vegetables are softened, about 5 minutes.
• Add the frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
• While the meat mixture is simmering, prepare your mashed potatoes. You can use leftover mashed potatoes or make them from scratch.
• Once the meat mixture is ready, transfer it to a baking dish.
• Spoon the mashed potatoes over the top of the meat mixture, using a potato masher to create a slightly rough surface.
• Cut the butter into small pieces and scatter them over the top of the mashed potatoes.
• Bake the Shepherd's Pie for 25-30 minutes, or until the mashed potatoes are golden brown and crispy.
• Let cool for a few minutes before serving.

Nutrition

Serving: 0.25pieCalories: 510kcalCarbohydrates: 41gProtein: 29gFat: 25gSaturated Fat: 11gCholesterol: 99mgSodium: 586mgFiber: 6gSugar: 6g

Keyword cassole, Shepherd's Pie

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