Pumpkin Pie Recipe

Indulge in the heartwarming flavors of our Homemade Pumpkin Pie – a beloved dessert that captures the essence of autumn’s coziness. With its velvety pumpkin filling and flaky golden crust, this pie is the perfect way to savor the season’s harvest. As the spices dance on your taste buds, the comforting aroma of freshly baked pumpkin pie will fill your home with warmth and joy. Whether you’re gathering with loved ones or simply looking for a sweet treat, this pie is sure to bring smiles and happiness. Embrace the spirit of fall with each delightful slice, and let this Homemade Pumpkin Pie become a cherished tradition in your home. Happy baking!

Pumpkin Pie Recipe

Pumpkin Pie is a quintessential dessert that embodies the essence of fall. As the rich and velvety pumpkin filling meets the flaky golden crust, this delightful pie serves four and is the perfect way to indulge in the warmth of the season. Bursting with the flavors of cinnamon, nutmeg, and cloves, this pie is a true celebration of autumn's bounty. Join us on this culinary adventure as we create a little piece of heaven that's sure to bring joy and comfort to your home.

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 50 minutes mins

Chilling Time: 1 hour hr

Total Time 2 hours hrs 20 minutes mins

Course Dessert

Cuisine American, English

Servings 4 people

Calories 380 kcal

Equipment

• 9 Inch Pie Dish
• Mixing bowl
• Whisk
• Pastry Blender Or
• Fork
• Rolling Pin
• Chef's Knife
• Cutting Board

Ingredients

  

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For The Pie Crust:

• 1 1/4 cup All-Purpose Flour
• 1/2 tsp Salt
• 1/2 cup Unsalted Butter Cold And Cubed
• 1/4 cup Ice-Cold Water

For The Pumpkin Filling:

• 1 cup Pumpkin Puree Canned Or Freshly Cooked
• 3/4 cup Granulated Sugar
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 1/4 tsp Ground Cloves
• 1/2 tsp Vanilla Extract
• 1/2 cup Heavy Cream
• 2 Eggs Large
• Whipped Cream For Garnish (Optional)

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Instructions

 

For the Pie Crust:

• In a mixing bowl, whisk together the all-purpose flour and salt.
• Using a pastry blender or fork, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
• Gradually add ice-cold water, a few tablespoons at a time, and mix with a fork until the dough comes together.
• Gather the dough into a ball, flatten it into a disk, and wrap it in plastic wrap.
• Refrigerate the dough for at least 30 minutes before rolling out.

For the Pumpkin Filling:

• In a mixing bowl, whisk together the pumpkin puree, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and vanilla extract.
• Stir in the heavy cream until well combined.
• Beat the eggs separately and fold them into the pumpkin mixture until smooth.

Assembling and Baking the Pie:

• Preheat your oven to 200°C (400°F).
• On a floured surface, roll out the chilled pie dough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish and gently press it into the bottom and sides.
• Pour the pumpkin filling into the pie crust.
• Bake the Pumpkin Pie for about 45-50 minutes or until the filling is set and the crust is golden brown.
• Allow the pie to cool for at least 2 hours before serving to set the filling.
• If desired, garnish each slice with a dollop of whipped cream before serving.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 49gProtein: 6gFat: 22gSaturated Fat: 13gCholesterol: 135mgSodium: 320mgPotassium: 240mgFiber: 2gSugar: 28g

Keyword pie, Pumpkin, Pumpkin Pie

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