Palmier Recipe

Indulge your taste buds with the delightful simplicity of the Palmier, a classic French pastry that delights with its flaky texture and sweet crunch. Whether you pair it with a cup of coffee or enjoy it as an afternoon snack, these homemade Palmiers will undoubtedly satisfy your craving for a taste of France. With minimal effort and a few basic ingredients, you can bring a touch of Parisian elegance to your home.

Palmier Recipe

Bonjour, baking enthusiasts! Today, I'm excited to share with you a delightful and easy-to-make French pastry - the Palmier! Known for its irresistibly crisp and caramelized layers, the Palmier, also called the Elephant Ear or French Heart, is a classic treat that will transport you to a charming Parisian café. With just a handful of ingredients and a sprinkle of culinary magic, you'll create a batch of these delectable, palm-shaped delights that will leave you and your guests utterly enchanted. So, let's put on our aprons and embark on this delightful culinary journey, as we master the art of crafting these authentic homemade Palmiers.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dessert, Pastry, Snack, Snacks

Cuisine French

Servings 4 people

Calories 260 kcal

Equipment

• Rolling Pin
• Baking Sheet
• Parchment Paper
• Oven Mitts

Ingredients

  

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• 1 sheet Puff Pastry Store-Bought, Thawed
• 1/2 cup Granulated Sugar
• 1 tsp Ground Cinnamon (Optional)
• 1 pinch Salt

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• On a lightly floured surface, roll out the puff pastry sheet to smooth it out.
• In a small bowl, mix the granulated sugar, ground cinnamon (if using), and a pinch of salt.
• Sprinkle a generous layer of the sugar mixture evenly over the puff pastry sheet, pressing it down gently with the rolling pin.
• Starting from one edge, carefully roll the pastry inward until you reach the middle. Repeat from the other edge, so both rolls meet at the center.
• With the rolled pastry in the shape of a heart, slice it into 1/2-inch thick slices.
• Place the palmier slices on the prepared baking sheet, leaving some space between each to allow for expansion during baking.
• Bake the Palmiers for 12-15 minutes or until they turn golden brown and caramelized.
• Let the Palmiers cool on a wire rack before serving.

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 3PalmiersCalories: 260kcalCarbohydrates: 29gProtein: 2gFat: 16gSaturated Fat: 4gSodium: 60mgPotassium: 10mgSugar: 15g

Keyword Elephant Ear, French Heart, French Pastry, Palmier

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