Paidakia Recipe

Get ready to savor the flavors of Greece with this authentic homemade Paidakia recipe. The succulent grilled lamb chops, marinated in fragrant herbs and spices, offer a delightful combination of tenderness and boldness. Each bite is an explosion of flavors that will transport you to the sun-drenched shores of Greece.

Paidakia Recipe

Join us on a culinary journey to Greece as we explore the mouthwatering flavors of authentic homemade Paidakia. Paidakia, Greek grilled lamb chops, are a true delight for meat lovers. Known for their tender texture and bold flavors, these succulent lamb chops are a popular feature of Greek cuisine. Whether you're hosting a special occasion or simply craving a satisfying meal, Paidakia is sure to elevate your dining experience. So, fire up the grill and get ready to savor the rich taste of Greece with this tantalizing lamb chop recipe.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Marinating Time: 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Dinner, Lunch, main course, Main Dishes

Cuisine Greek, Mediterranean

Servings 4 people

Calories 440 kcal

Equipment

• Grill (Charcoal Or Gas)
• Mixing bowl
• Whisk
• Ziplock Bag Or
• Airtight Container
• Tongs

Ingredients

  

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• 8 Lamb Chops (About 2 Lbs/900g), Preferably Rib Or Loin Chops
• 1/4 cup Olive Oil
• 2 tbsp Freshly Squeezed Lemon Juice
• 4 Garlic Cloves Minced
• 1 tbsp Fresh Rosemary Chopped
• 1 tbsp Fresh Oregano Chopped
• 1 tsp Ground Cumin
• 1 tsp Paprika
• Salt To Taste
• Pepper To Taste

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Instructions

 

• In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, chopped oregano, ground cumin, paprika, salt, and pepper to create the marinade.
• Place the lamb chops in a ziplock bag or an airtight container and pour the marinade over them. Ensure the chops are well coated. Seal the bag or container and refrigerate for at least 2 hours, allowing the flavors to infuse into the meat.
• Preheat your grill to medium-high heat.
• Remove the lamb chops from the marinade and let any excess marinade drip off.
• Place the lamb chops on the grill and cook for 4-6 minutes per side, depending on the desired level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C).
• Use tongs to flip the chops once during cooking, ensuring they develop a nice char on each side.
• Once cooked to your preference, remove the lamb chops from the grill and let them rest for a few minutes before serving.
• Serve the Paidakia hot with a side of lemon wedges and traditional Greek sides like roasted potatoes or a fresh Greek salad.

Notes

Find it here: Greek Salad Recipe

Nutrition

Serving: 2lamb chopsCalories: 440kcalCarbohydrates: 2gProtein: 48gFat: 26gCholesterol: 160mgSodium: 170mg

Keyword Lamb, Lamb Chops, Paidakia

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