Nachos Recipe

It’s time to unleash your inner flavor fiesta with our authentic homemade Nachos recipe. These tantalizing bites will transport you straight to the heart of Tex-Mex cuisine. With each crispy chip loaded with seasoned ground beef, melted cheese, and a vibrant medley of toppings, these Nachos are a party on your plate.

Nachos Recipe

Get ready to spice up your taste buds and ignite a fiesta of flavors with our authentic homemade Nachos recipe. Nachos are a beloved Tex-Mex dish that combines crispy tortilla chips with a medley of delicious toppings. Our recipe takes this classic favorite to new heights, featuring a vibrant blend of melted cheese, savory seasoned ground beef, zesty salsa, creamy guacamole, and tangy sour cream. Whether you're hosting a game night, a casual gathering, or simply craving a scrumptious snack, these Nachos are sure to steal the show. So, grab your sombrero and prepare to indulge in a mouthwatering fiesta of flavors!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack, Snacks

Cuisine American, Mexican, Tex-Mex

Servings 4 people

Calories 540 kcal

Equipment

• Baking Sheet
• Skillet
• Mixing bowl
• Oven Or
• Microwave
• Cutting Board
• Knife
• Serving platter Or
• Colorful Reusable Plates

Ingredients

  

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• 8 Ounces Tortilla Chips (About Half A Regular-Sized Bag)
• 1 pound Ground Beef
• 1 tbsp Chili Powder
• 1 tsp Ground Cumin
• 1 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Salt
• 1 cup Shredded Cheddar Cheese
• 1 cup Tomatoes Diced
• 1/4 cup Red Onion Diced
• 1/4 cup Jalapeños Sliced, (Optional)
• 1/4 cup Fresh Cilantro Chopped
• 1/4 cup Sour Cream
• 1/4 cup Guacamole

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
• In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.
• Add the chili powder, ground cumin, paprika, garlic powder, onion powder, and salt to the skillet with the cooked ground beef. Stir well to evenly coat the meat with the spices. Cook for an additional 2-3 minutes to let the flavors meld.
• Spread the tortilla chips in a single layer on the prepared baking sheet. Sprinkle the seasoned ground beef evenly over the chips, followed by the shredded cheddar cheese.
• Bake the nachos in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
• While the nachos are baking, prepare the toppings. In a mixing bowl, combine the diced tomatoes, diced red onion, sliced jalapeños (if using), and chopped fresh cilantro.
• Remove the nachos from the oven and transfer them to a serving platter or individual plates.
• Top the nachos with the tomato-onion mixture, dollops of sour cream, and spoonfuls of guacamole.
• Serve the Nachos immediately and enjoy the fiesta of flavors!

Nutrition

Serving: 0.25recipeCalories: 540kcalCarbohydrates: 34gProtein: 25gFat: 34gSaturated Fat: 13gCholesterol: 85mgSodium: 860mgFiber: 4gSugar: 3g

Keyword Nachos

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