Mexican Layered Casserole Recipe

Not only is this Mexican Layered Casserole recipe easy to make, but it’s also incredibly versatile. Whether you’re looking for a quick and easy weeknight meal or a crowd-pleasing party dish, this recipe is perfect for any occasion. With its layers of tortillas, cheese, and savory filling, this casserole is the ultimate comfort food. So why not treat yourself to a taste of Mexico tonight?

Mexican Layered Casserole Recipe

Looking for a delicious and easy way to spice up your dinner routine? Look no further than this homemade Mexican Layered Casserole! Packed with bold Mexican flavors and wholesome ingredients, this dish is sure to be a hit with everyone at your table. This recipe is quick and it's packed with nutritious ingredients like lean ground beef, black beans, and fresh vegetables, making it a healthy and satisfying main dish option. So, let's get cooking!

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, main course, Main Dishes

Cuisine Mexican

Servings 4 people

Calories 450 kcal

Equipment

• Baking Dish (9x13 Inch)
• Large Skillet
• Mixing bowl
• Whisk
• Knife
• Cutting Board
• Measuring Cups & Spoons
• Oven Mitts

Ingredients

  

1x2x3x

• 1 lb Ground Beef Lean
• 1/2 cup Onion Diced
• 2 Garlic Cloves Minced
• 1 tbsp Chili Powder
• 1 tsp Ground Cumin
• 1/2 tsp Smoked Paprika
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 can Black Beans Drained And Rinsed
• 1 cup Corn Kernels
• 1 Red Bell Pepper Diced
• 1/4 cup Fresh Cilantro Chopped
• 1/4 cup Salsa
• 6 Corn Tortillas Cut Into Quarters
• 1 cup Shredded Cheddar Cheese

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Instructions

 

• Preheat your oven to 375°F.
• In a large skillet, cook the ground beef over medium heat until browned.
• Add the onion and garlic to the skillet and cook for 5 minutes or until the vegetables are tender.
• Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper.
• Add the black beans, corn kernels, red bell pepper, cilantro, and salsa to the skillet. Stir until well combined.
• Layer half of the tortilla quarters in the bottom of a 9x13 inch baking dish.
• Spoon half of the beef and bean mixture over the tortillas.
• Repeat the layering process with the remaining tortilla quarters and beef and bean mixture.
• Sprinkle the shredded cheddar cheese on top of the casserole.
• Bake for 30 minutes or until the cheese is melted and bubbly.
• Garnish with additional cilantro before serving. Enjoy!

Nutrition

Serving: 0.25recipeCalories: 450kcalCarbohydrates: 31gProtein: 37gFat: 20gSaturated Fat: 9gCholesterol: 91mgSodium: 850mgFiber: 7gSugar: 7g

Keyword casserole, Layered Casserole, Mexican Casserole, Mexican Layered Casserole

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