Malaysian Cendol Recipe

Malaysia is a country known for its delicious cuisine, and Cendol is no exception. In this recipe, we’ll show you how to make authentic Malaysian Cendol from scratch. It’s easy to make and customize, making it a great dessert for any occasion.

Malaysian Cendol Recipe

This popular Malaysian dessert is made with pandan-flavored rice flour jelly, coconut milk, and palm sugar syrup. It's a refreshing and sweet treat that's perfect for hot summer days. So, let's get started!

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert, Snack, Snacks

Cuisine Asian, Malaysian

Servings 4 people

Calories 1340 kcal

Equipment

• Blender
• Mixing bowl
• Large Pot
• Cheesecloth Or
• Strainer
• Wooden Spoon
• Measuring Cups & Spoons
• Serving Glasses

Ingredients

  

1x2x3x

• 1 cup Rice Flour
• Pandan Leaves
• 1/2 cup Pandan Juice (Made By Blending Pandan Leaves With Water And Straining)
• 1/2 cup Water
• 1/2 cup Palm Sugar
• 1/2 cup Water
• 1 cup Coconut Milk
• 1 cup Shaved Ice
• 4 cup Water

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, whisk together the rice flour, pandan juice, and 1/2 cup water until smooth.
• In a large pot, bring 4 cups of water to a boil.
• Pour the rice flour mixture into the boiling water and stir continuously with a wooden spoon until it thickens and turns translucent.
• Pour the mixture into a cheesecloth or strainer and press out any excess water.
• Rinse the mixture under cold running water to cool it down.
• In a small pot, bring the palm sugar and 1/2 cup water to a boil, stirring constantly until the sugar dissolves.
• In serving glasses, place a spoonful of the rice flour jelly.
• Add a spoonful of the palm sugar syrup and a spoonful of coconut milk.
• Top with shaved ice.
• Repeat the layering process until the serving glasses are filled.
• Serve immediately and enjoy!

Nutrition

Serving: 1recipeCalories: 1340kcalCarbohydrates: 280gProtein: 4gFat: 23gSaturated Fat: 20gSodium: 32mgFiber: 1gSugar: 159g

Keyword Cendol, Malaysian Cendol, Malaysian Dessert

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