Lemon And Herb Roasted Chicken With Roasted Carrots And Potatoes Recipe

Roasted Chicken is a classic dish that is perfect for any occasion. It’s easy to make, delicious, and can be customized with your favorite herbs and spices. Here we will share an authentic recipe for lemon and herb roasted chicken with roasted carrots and potatoes. This meal is packed with flavor and nutrition, making it a perfect option for a family dinner or meal prep for the week ahead.

Lemon And Herb Roasted Chicken With Roasted Carrots And Potatoes Recipe

Lemon And Herb Roasted Chicken With Roasted Carrots And Potatoes is a delicious and nutritious meal that is perfect for any occasion. This authentic recipe is easy to make and packed with flavor, making it a perfect option for a family dinner or meal prep. With its tender and juicy meat, crispy skin, and perfectly roasted vegetables, this roasted chicken is sure to become a family favorite. So why not give it a try and enjoy a tasty and comforting lemon and herb roasted chicken for your next dinner!

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Brunch, Dinner, Lunch, main course, Main Dishes

Cuisine French, German

Servings 4 people

Calories 420 kcal

Equipment

• Roasting Pan
• Mixing bowl
• Basting Brush
• Knife
• Meat Thermometer
• Oven Mitts
• Oven

Ingredients

  

1x2x3x

• 1 Whole Chicken 3-4 Pounds
• 1 Lemon Sliced
• 4 Garlic Cloves Minced
• tbsp Olive Oil
• 2 tbsp Fresh Rosemary Chopped
• 2 tbsp Fresh Thyme Chopped
• 2 tbsp Fresh Sage Chopped
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 pound Baby Carrots
• 1 pound Baby Potatoes Halved
• 2 tbsp Olive Oil
• Salt To Taste
• Pepper To Taste

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Instructions

 

• Preheat the oven to 375°F.
• In a mixing bowl, combine the minced garlic, olive oil, chopped fresh herbs, salt, and black pepper.
• Rinse the chicken and pat it dry with paper towels.
• Gently separate the skin from the breast and legs of the chicken.
• Brush the herb mixture under the skin, covering as much of the meat as possible.
• Stuff the lemon slices inside the chicken cavity.
• Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
• In a separate mixing bowl, toss the baby carrots and potatoes with olive oil, salt, and pepper.
• Add the vegetables to the roasting pan around the chicken and roast for an additional 30 minutes, or until the vegetables are tender and golden brown.
• Remove from the oven and allow the chicken and vegetables to rest for a few minutes before serving.

Nutrition

Serving: 0.25recipeCalories: 420kcalCarbohydrates: 26gProtein: 33gFat: 21gSaturated Fat: 5gCholesterol: 130mgSodium: 780mgFiber: 5gSugar: 7g

Keyword Lemon And Herb Roasted Chicken, Roasted Carrots, Roasted Carrots And Potatoes, Roasted Chicken, Roasted Potatoes

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