Kunafa Recipe

Kunafa is a delicious and unique Middle Eastern dessert that’s perfect for special occasions or anytime you’re craving something sweet. This recipe is easy to make and can be customized to your liking. You can add different types of cheese or adjust the sweetness level of the simple syrup. So, go ahead and give it a try. You won’t be disappointed!

Kunafa Recipe

Kunafa, also known as Kanafeh, is a Middle Eastern dessert that's popular throughout the region. This sweet pastry is made with shredded phyllo dough, melted cheese, and a sweet syrup. It's a delicious and unique dessert that's perfect for special occasions or anytime you're craving something sweet. In this recipe, we'll show you how to make authentic Kunafa.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine Middle Eastern

Servings 4 people

Calories 3100 kcal

Equipment

• Mixing bowl
• Food Processor Or
• Blender
• Baking Dish 9x13 Inch
• Saucepan
• Spoon
• Pastry Brush

Ingredients

  

1x2x3x

• 1 lb Phyllo Dough Shredded, (Kataifi)
• 1 cup Unsalted Butter Melted
• 1 cup Ricotta Cheese
• 1 cup Shredded Mozzarella Cheese
• 1 cup Simple Syrup (Made With Equal Parts Water And Sugar)
• 1/4 cup Pistachios Chopped, (Optional)

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, combine the ricotta cheese and shredded mozzarella cheese. Set aside.
• Using a food processor or blender, pulse the shredded phyllo dough until it resembles coarse crumbs.
• In a saucepan, melt the butter over low heat.
• Add the shredded phyllo dough to the melted butter and stir until well coated.
• In a 9x13 inch baking dish, spread half of the phyllo dough mixture on the bottom.
• Add the cheese mixture on top of the phyllo dough layer.
• Cover the cheese mixture with the remaining phyllo dough mixture.
• Bake for 30-35 minutes, or until the Kunafa is golden brown.
• Remove from the oven and pour the simple syrup over the top of the Kunafa. Let it soak for a few minutes.
• Sprinkle chopped pistachios on top of the Kunafa, if desired.
• Serve warm and enjoy!

Nutrition

Serving: 1recipeCalories: 3100kcalCarbohydrates: 307gProtein: 54gFat: 178gSaturated Fat: 106gCholesterol: 462mgSodium: 3017mgFiber: 4gSugar: 205g

Keyword Kanafeh, Kunafa, Middle Eastern Dessert, Phyllo Dough, Sweet Syrup

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