Kleftiko Recipe

Transport your taste buds to the rustic hills of Greece with this authentic homemade Kleftiko recipe. The slow-cooked lamb, infused with a medley of herbs and spices, creates a melt-in-your-mouth experience that will leave you craving for more. As the flavors meld together during the long hours of cooking, the tender meat becomes a culinary masterpiece that reflects the rich traditions of Greek cuisine.

Kleftiko Recipe

Join us on a culinary journey to Greece as we explore the rich flavors of Kleftiko, a traditional Greek dish that showcases the art of slow-cooking. Kleftiko, which translates to "stolen meat," is a succulent and aromatic lamb dish that has roots in Greek history. Originating from the shepherds who cooked their stolen meat in underground ovens, Kleftiko is now a celebrated dish known for its tender meat, infused with fragrant herbs and spices. In this recipe, we'll show you how to recreate this mouthwatering Greek delight in your own kitchen. So, let's uncover the secrets of Kleftiko and savor the unforgettable taste of Greece!

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Marinating Time: (Overnight or) 4 hours hrs

Total Time 8 hours hrs 20 minutes mins

Course Dinner, Lunch, main course, Main Dishes

Cuisine Greek, Mediterranean

Servings 4 people

Calories 420 kcal

Equipment

• Large Roasting Pan With A Lid Or
• Aluminum Foil
• Mixing bowl
• Sharp Knife
• Cutting Board
• Oven
• Oven Mitts
• Refrigerator

Ingredients

  

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• 3 lbs Lamb Shoulder Bone-In
• 1 Lemon Juiced
• 4 Garlic Cloves Minced
• 2 tbsp Olive Oil
• 1 tbsp Dried Oregano
• 1 tbsp Dried Rosemary
• 1 tbsp Dried Thyme
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Chicken Broth Or
• Vegetable Broth

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Instructions

 

• In a mixing bowl, combine the lemon juice, minced garlic, olive oil, dried oregano, dried rosemary, dried thyme, salt, and black pepper. Mix well to create the marinade.
• Place the lamb shoulder in a large resealable bag or a deep dish. Pour the marinade over the lamb, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop.
• Preheat your oven to 325°F (165°C).
• Transfer the marinated lamb shoulder to a large roasting pan. Add the chicken or vegetable broth to the pan, cover with the lid or tightly seal with aluminum foil.
• Place the roasting pan in the preheated oven and cook for approximately 4 hours, or until the lamb is tender and easily pulls apart with a fork.
• Remove the lid or foil and increase the oven temperature to 400°F (200°C). Roast the lamb for an additional 15-20 minutes to crisp up the outer layer.
• Once cooked, remove the lamb from the oven and let it rest for a few minutes before carving.
• Serve the Kleftiko hot, accompanied by traditional Greek sides like roasted potatoes, tzatziki, and a Greek salad.

Notes

Serve with : Greek Salad Recipe Tzatziki Recipe

Nutrition

Serving: 0.25recipeCalories: 420kcalCarbohydrates: 2gProtein: 35gFat: 30gCholesterol: 140mgSodium: 600mg

Keyword Kleftiko, Lamb, Slow-Roasted Lamb

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