Kimchi Tacos Recipe

Looking for a tasty and unique twist on traditional tacos? Try this homemade Kimchi Tacos recipe! With spicy and tangy kimchi, savory beef, and a variety of fresh toppings, this dish is a flavor explosion in your mouth. Plus, it’s easy to make and only takes about 30 minutes from start to finish.

Kimchi Tacos Recipe

These Kimchi Tacos are a unique and delicious way to enjoy your favorite Mexican dish with a Korean twist. With flavorful beef and kimchi, topped with fresh and creamy toppings, it's a dish that's sure to impress your taste buds. Plus, it's easy to make and can be ready in just 30 minutes!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Brunch, Dinner, Lunch, Main Dishes, Snack

Cuisine Korean, Latin American, Mexican

Servings 4 people

Calories 460 kcal

Equipment

• Large Skillet
• Mixing Spoon
• Knife

Ingredients

  

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For The Beef:

• 1 lb Ground Beef
• 1 tbsp Vegetable Oil
• 1/2 Onion Chopped
• Garlic Cloves Minced
• 2 tbsp Soy Sauce
• 1 tbsp Gochujang (Korean Chili Paste)
• Salt To Taste
• Pepper To Taste

For The Kimchi:

• 1 cup Kimchi Chopped
• 1/4 cup Kimchi Juice

For The Tacos:

• 8 Corn Tortillas Small
• 1/2 cup Sour Cream
• 1 Avocado Sliced
• 1/4 cup Cilantro Chopped
• Lime Wedges, For Serving

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Instructions

 

• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes until softened.
• Add the ground beef to the skillet and cook until browned and fully cooked.
• Add the soy sauce, gochujang, salt, and pepper to the skillet and stir until well combined.
• Add the chopped kimchi and kimchi juice to the skillet and stir until heated through.
• Heat the corn tortillas on a griddle or in a dry skillet for 1-2 minutes on each side.
• To assemble the tacos, place a spoonful of the beef and kimchi mixture onto each tortilla.
• Top with sliced avocado, a dollop of sour cream, and chopped cilantro.
• Serve with lime wedges for squeezing over the top of the tacos.

Nutrition

Serving: 2tacosCalories: 460kcalCarbohydrates: 29gProtein: 23gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 1040mgFiber: 8gSugar: 3g

Keyword beef, Kimchi, Kimchi Tacos, tacos

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