Italian Lemon Garlic Shrimp Pasta Recipe

Lemon garlic shrimp pasta is a delicious and flavorful meal that’s perfect for a weeknight dinner or weekend meal. This recipe combines succulent shrimp, al dente pasta, and a zesty lemon garlic sauce for a satisfying and tasty dish. In this recipe, we’ll show you how to make lemon garlic shrimp pasta that’s full of flavor and can be made in just 30 minutes. Whether you’re a seafood lover or looking for a new pasta dish to try, this recipe is sure to impress your taste buds.

Italian Lemon Garlic Shrimp Pasta Recipe

This lemon garlic shrimp pasta recipe is easy to make and full of flavor. With just a few ingredients and 30 minutes of cooking time, you can make a delicious and satisfying meal

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Pasta, Seafood

Cuisine Italian, Mediterranean

Servings 4 people

Calories 375 kcal

Equipment

• Large Pot
• Large Skillet
• Tongs

Ingredients

  

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• 16 oz Spaghetti
• 24-30 Large Shrimp Peeled And Deveined
• 2 tbsp Olive Oil
• 2 tbsp Butter
• 4 Garlic Cloves Minced
• 1 cup Chicken Broth
• 3 tbsp Lemon Juice
• Salt & Pepper To Taste
• Parsley Leaves Chopped; (Optional)

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Instructions

 

• Cook spaghetti according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil and butter over medium-high heat.
• Add minced garlic and cook until fragrant, about 30 seconds.
• Add peeled and deveined shrimp to the skillet and cook for 1-2 minutes on each side, until pink and cooked through.
• Remove the shrimp from the skillet using tongs and set aside.
• In the same skillet, add chicken broth, lemon juice, salt, and pepper. Let the sauce simmer for 2-3 minutes, stirring occasionally.
• Add cooked spaghetti to the skillet and toss to coat with the sauce.
• Add cooked shrimp to the skillet and toss again.
• Serve hot, garnished with chopped parsley leaves if desired.

Nutrition

Serving: 0.25of recipeCalories: 375kcalCarbohydrates: 93gProtein: 28gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 98mgSodium: 351mgPotassium: 449mgFiber: 4gSugar: 7gVitamin A: 2IUVitamin C: 5mgCalcium: 86mgIron: 2mg

Keyword pasta, shrimp, shrimp pasta

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