Indonesian Nasi Goreng Recipe

Nasi goreng is a popular Indonesian dish that has become a favorite around the world. It’s a simple but flavorful fried rice that is typically made with vegetables, meat, and/or shrimp, and seasoned with a variety of spices and sauces. In this recipe, we’ll show you how to make an authentic Indonesian nasi goreng that will transport you straight to the vibrant streets of Jakarta.

Indonesian Nasi Goreng Recipe

In this recipe, we'll show you how to make an authentic Indonesian nasi goreng that will transport you straight to the vibrant streets of Jakarta.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, Main Dishes, Rice, Snacks

Cuisine Indonesian

Servings 4 people

Calories 400 kcal

Equipment

• Wok or Large Skillet
• Wooden Spoon or Spatula
• Cutting Board
• Sharp Knife
• Mixing bowl
• Measuring Cups & Spoons

Ingredients

  

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• 4 cups Cooked Long-Grain Rice Preferably Day-Old
• 2 tbsp Vegetable Oil
• 1 Onion Chopped
• 3 Garlic Cloves Minced
• 1 Red Chili Pepper Minced
• 1/2 lb Chicken Breast Boneless, Diced
• 1/2 cup Carrots Diced
• 1/2 cup Frozen Peas
• 2 tbsp Kecap Manis (Sweet Soy Sauce)
• 1 tbsp Soy Sauce
• Salt To Taste
• Black Pepper To Taste
• 4 Fried Eggs Optional, For Serving

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Instructions

 

• In a mixing bowl, whisk together the kecap manis, soy sauce, salt, and black pepper to make the sauce.
• Heat the vegetable oil in a wok or large skillet over high heat. Add the chopped onion, minced garlic, and minced chili pepper. Stir-fry for 1-2 minutes, until the onion is translucent.
• Add the diced chicken to the skillet and stir-fry for 3-4 minutes, until the chicken is cooked through.
• Add the diced carrots and frozen peas to the skillet. Stir-fry for another 2-3 minutes, until the vegetables are tender.
• Add the cooked rice to the skillet, breaking up any clumps with a wooden spoon or spatula. Pour the sauce over the rice and stir everything together until the rice is evenly coated.
• Stir-fry the nasi goreng for 3-5 minutes, until everything is heated through and the rice is lightly browned.
• Serve the Nasi Goreng hot, with a fried egg on top of each portion, if desired.

Notes

Note: Nasi goreng can be stored in the fridge for up to 3 days. To reheat, stir-fry the nasi goreng in a skillet over medium-high heat for 5-7 minutes, until heated through.

Nutrition

Serving: 1.5cupsCalories: 400kcalCarbohydrates: 58gProtein: 20gFat: 10gSaturated Fat: 1.5gCholesterol: 50mgSodium: 430mgFiber: 3gSugar: 10g

Keyword African rice, freid rice, Indonesian, Indonesian Nasi Goreng, Nasi Goreng

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