Indian Palak Paneer (Spinach And Cheese Curry) Recipe

Palak Paneer is a popular North Indian dish that is loved by people all over the world. It is a creamy spinach and cheese curry that is packed with flavor and nutrition. The dish is easy to make and is perfect for a weeknight dinner. In this recipe, we will show you how to make authentic homemade Palak Paneer that is sure to satisfy your cravings.

Indian Palak Paneer (Spinach And Cheese Curry) Recipe

This homemade Palak Paneer recipe is a great way to incorporate greens and protein into your diet. The dish is packed with flavor and nutrition and is perfect for a quick and healthy meal. With a few simple steps, you can create a delicious and authentic Indian dish that is sure to please your taste buds. Give this recipe a try and enjoy a creamy spinach and cheese curry at home.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast, Brunch, Dinner, Lunch, Main Dishes, Side Dish

Cuisine Indian

Servings 4 people

Calories 325 kcal

Equipment

• Large Pan
• Mixing Spoon
• Blender
• Knife
• Chopping Board

Ingredients

  

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• .55 lb Paneer Cut Into Cubes
• 1.1 lb Spinach Washed And Chopped
• 3 tbsp Oil
• 1 Onion Finely Chopped
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 2 Green Chilies Finely Chopped
• 1/2 tsp Cumin Seeds
• 1/2 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Garam Masala
• Salt Salt To Taste
• 1/2 cup Cream
• 2 tbsp Cilantro Leaves, Chopped

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Instructions

 

• In a large pan, heat the oil. Add the cumin seeds and let them splutter.
• Add the chopped onions and sauté until they turn golden brown.
• Add ginger paste, garlic paste, and chopped green chilies. Sauté for a minute.
• Add coriander powder, turmeric powder, garam masala, and salt to taste. Mix well and sauté for a minute.
• Add chopped spinach and mix well. Cook for 10-15 minutes until the spinach is wilted.
• Transfer the mixture to a blender and blend to form a smooth puree.
• Return the puree to the pan and add paneer cubes. Mix well and cook for 5-7 minutes.
• Add cream and mix well. Cook for another 5-7 minutes until the curry thickens.
• Garnish with chopped cilantro leaves and serve hot with rice or naan.

Notes

Pairs perfectly with: Homemade Indian Naan Bread Recipe

Nutrition

Serving: 0.25recipeCalories: 325kcalCarbohydrates: 12gProtein: 15gFat: 25gSaturated Fat: 11gCholesterol: 54mgSodium: 410mgFiber: 4gSugar: 4g

Keyword Indian Palak Paneer, Palak Paneer, Paneer, spinach

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