Goulash is a beloved Hungarian dish that’s perfect for a cozy night in. This hearty stew is typically made with beef, vegetables, and plenty of paprika, which gives it a rich and complex flavor. In this recipe, we’ll show you how to make authentic Hungarian Goulash that serves four people. Whether you’re looking for a new weeknight dinner recipe or something special for a dinner party, this Goulash is sure to be a hit.
Whether you cook it on the stovetop or in a slow cooker, this Goulash recipe is a great way to enjoy a classic Hungarian dish. With a hearty mix of beef, vegetables, and spices, this stew is perfect for cold weather or whenever you’re in the mood for a satisfying meal. Best of all, it’s easy to make and can be customized to your liking by adjusting the amount of paprika or adding other spices as desired. Try it out today and enjoy a taste of Hungary in your own home!
Authentic Hungarian Goulash Soup Recipe
Equipment
- Large Pot or Dutch Oven with a lid
- Slow Cooker (optional)
Ingredients
- 2 lbs Beef Chuck Roast cut into 1-inch cubes
- 2 tbsp Vegetable Oil
- 2 Onions Chopped
- 3 Garlic Cloves Minced
- 3 tbsp Sweet Hungarian Paprika
- 2 teasp Caraway Seeds
- 2 teasp Dried Thyme
- 2 Bay Leaves
- 2 cups Beef Broth
- 1 can (14.5 Oz) Diced Tomatoes Undrained
- 2 Carrots Large, Peeled And Sliced
- 2 Potatoes Large, Peeled And Diced
- 1 Green Bell Pepper Diced
- Salt
- Pepper
Instructions
- Heat the oil in a large pot or Dutch oven over medium heat. Add the onions and garlic and sauté until the onions are translucent.
- Add the beef cubes and cook until browned on all sides.
- Add the paprika, caraway seeds, thyme, and bay leaves. Stir to combine.
- Pour in the beef broth and diced tomatoes. Stir to combine.
- Add the sliced carrots, diced potatoes, and diced bell pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover with a lid. Simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through. Season with salt and pepper to taste.
- Serve hot with crusty bread, pasta, or rice.
Additional Instructions for Slow Cooker:
- If you want to make this recipe in a slow cooker, follow steps 1-5 as written.
- Once you've added all the ingredients to the pot, transfer the beef mixture to your slow cooker.
- Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
- Season with salt and pepper to taste and serve.
