Homemade Pecan Pie Recipe

Pecan Pie is a classic Southern dessert that has become a staple on Thanksgiving tables all over the United States and is often associated with the fall season. With its flaky crust and rich, nutty filling, Pecan Pie is a treat that everyone can enjoy. This recipe is perfect for a small group of friends or family, with easy-to-follow instructions and a delicious end result.

Homemade Pecan Pie Recipe

This homemade Pecan Pie recipe is a great dessert option for any occasion, especially Thanksgiving. Making homemade pecan pie is a rewarding and delicious experience that will impress your friends and family. This recipe is easy to follow with step by step instructions, and produces a pie that is rich and nutty. With a homemade crust, this pie is sure to become a favorite in your household!

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Afternoon tea, Breakfast, Brunch, Dessert, Dinner, Lunch, Snack, Snacks

Cuisine American

Servings 4 people

Calories 527 kcal

Equipment

• Mixing bowl
• Rolling Pin
• Pastry Cutter
• 9 Inch Pie Dish
• Measuring Cups & Spoons
• Whisk
• Aluminum Foil
• Pastry Brush
• Oven Mitts
• Oven

Ingredients

  

1x2x3x

For The Crust:

• 1 1/4 cup All-Purpose Flour
• 1/2 tsp Salt
• 1/2 cup Unsalted Butter Chilled And Cut Into Small Pieces
• 3 or 4 tbsp Ice Water

For The Filling:

• 3 Eggs Large
• 1 cup Light Corn Syrup
• 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 1/4 cup Unsalted Butter Melted
• 1 tsp Vanilla Extract
• 1/4 tsp Salt
• 1 1/2 cup Pecan Halves

Get Recipe Ingredients

Instructions

 

• In a large mixing bowl, combine the flour and salt for the crust.
• Add the chilled butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse sand.
• Gradually add the ice water, 1 tablespoon at a time, stirring with a fork until the dough comes together.
• Shape the dough into a ball and flatten into a disk.
• Wrap in plastic wrap and chill in the fridge for at least 30 minutes.
• Preheat the oven to 375°F (190°C).
• On a floured surface, roll out the dough into a circle about 12 inches in diameter.
• Transfer the dough to a 9-inch pie dish and trim the edges.
• Prick the bottom of the crust with a fork and chill for 10 minutes.
• In a separate mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
• Arrange the pecan halves in the bottom of the pie crust. Pour the filling over the pecans.
• Cover the edges of the pie crust with aluminum foil to prevent burning.
• Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
• Remove from the oven and let cool completely before slicing and serving.

Notes

Just remember to indulge in moderation, as this is a calorie-dense dessert.

Nutrition

Serving: 1slice (1/8 pie)Calories: 527kcalCarbohydrates: 67gProtein: 6gFat: 28gFiber: 2g

Keyword crust, homemade crust, homemade pecan pie, homemade pie, pecan nuts, pecan pie, pecans, pie, pie crust

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial