Panna Cotta is a classic Italian dessert that has become increasingly popular all over the world. With its creamy texture and subtle sweetness, Panna Cotta is a treat that everyone can enjoy. While it may seem intimidating to make, this homemade Panna Cotta recipe is easy to follow and will impress your guests.
Homemade Panna Cotta Recipe
This homemade Panna Cotta recipe is a great dessert option for any occasion. With its creamy texture and subtle sweetness, Panna Cotta is a treat that everyone can enjoy. The process may seem intimidating, but with a little patience and practice, you can create a delicious and authentic dessert that will leave your taste buds singing. So, give this recipe a try and see for yourself why Panna Cotta is such a beloved dessert.
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Ingredients
- 2 cup Heavy Cream
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 2 tsp Gelatin Powder
- 2 tbsp Cold Water
Toppings (Optional):
- Honey Drizzle
- Fresh berries To Serve
- Mint leaves Fresh, To Serve
Instructions
- In a small saucepan, heat the heavy cream and granulated sugar over medium heat. Stir until the sugar dissolves and the mixture comes to a simmer.
- Remove the saucepan from heat and stir in the vanilla extract.
- In a separate bowl, sprinkle the gelatin powder over the cold water and let sit for 5 minutes.
- Once the gelatin has absorbed the water, whisk the mixture into the warm cream until well combined.
- Rinse the ramekins or the small glasses with cold water.
- Divide the mixture evenly among 4 ramekins or small glasses.
- Chill the Panna Cotta in the refrigerator for at least 4 hours, or until set.
To serve:
- Serve it within the ramekin or the glasses.
- OR, Invert the Panna Cotta onto a plate and serve with fresh berries or a drizzle of honey. (IF necessary, run a knife around the edge of each ramekin or glass to loosen the Panna Cotta).
Notes
Note: The nutritional information is an estimate and may vary based on the specific toppings used.
Nutrition
Serving: 0.25recipeCalories: 462kcalCarbohydrates: 10gProtein: 4gFat: 46gSaturated Fat: 28gCholesterol: 163mgSodium: 34mgSugar: 10g
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Nutrition Facts
Homemade Panna Cotta Recipe
Serving Size
0.25 recipe
Amount per Serving
Calories
462
% Daily Value*
Fat
46
g
71
%
Saturated Fat
28
g
175
%
Cholesterol
163
mg
54
%
Sodium
34
mg
1
%
Carbohydrates
10
g
3
%
Sugar
10
g
11
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
