Homemade Mochi Recipe

Mochi is a Japanese dessert that has gained popularity all over the world. With its chewy texture and sweet flavour, mochi is a treat that everyone can enjoy. While it may seem intimidating to make, this homemade Mochi recipe is easy to follow and will impress your guests. With just a few simple ingredients, you can create a delicious and authentic dessert that will leave your taste buds singing.

Homemade Mochi Recipe

This homemade Mochi recipe is a great dessert option for any occasion. With its chewy texture and sweet flavor, mochi is a treat that everyone can enjoy. The process may seem intimidating, but with a little patience and practice, you can create a delicious and authentic dessert that will leave your taste buds singing. So, give this recipe a try and see for yourself why mochi is such a beloved dessert.

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Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack, Snacks

Cuisine Japanese

Servings 4 people

Calories 168 kcal

Equipment

• Mixing bowl
• Wooden Spoon
• Microwave
• Microwave-Safe Dish
• Plastic Wrap
• Rolling Pin

Ingredients

  

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• 1 cup Glutinous Rice Flour
• 1/4 cup Granulated Sugar
• 2/3 cup Water
• 1/2 cup Potato Starch Or
• Cornstarch Optional
• Food Coloring Optional
• Peanuts Chopped, Optional

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, combine the glutinous rice flour, granulated sugar, and water. Mix until well combined.
• Microwave the mixture for 1 minute, then stir with a wooden spoon.
• Microwave the mixture for an additional 30 seconds, or until it becomes a smooth dough.
• If using food coloring, add a few drops to the dough and mix until well combined.
• Dust a work surface with potato starch or cornstarch.
• Transfer the dough to the dusted surface and knead until smooth.
• Divide the dough into 16 equal portions.
• Roll each portion into a ball.
• Flatten each ball with a rolling pin into a disc, about 2 inches in diameter.
• Dust each disc with potato starch or cornstarch to prevent sticking.
• Place a small amount of filling (chopped peanuts) in the center of each disc.
• Fold the edges of the disc over the filling and pinch to seal.
• Dust the mochi with potato starch or cornstarch to prevent sticking.
• Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Notes

Note: The nutritional information is an estimate (without any filling) and may vary based on the specific filling used.

Nutrition

Serving: 4ballsCalories: 168kcalCarbohydrates: 39gProtein: 2gSodium: 1mgSugar: 8g

Keyword homemade mochi, homemade peanut mochi, japanese dessert, mochi, peanut mochi

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