Homemade Classic Grilled Cheese and Tomato Soup Recipe

Nothing beats the classic combination of grilled cheese and tomato soup on a cold winter day. This recipe takes the traditional comfort food and elevates it with fresh ingredients and a gourmet twist. The creamy tomato soup is made from scratch, and the grilled cheese sandwich is loaded with a variety of cheeses and flavorful add-ins. It’s a hearty and comforting meal that’s perfect for a cozy night in or a comforting family dinner.

Classic Grilled Cheese and Tomato Soup Recipe

This grilled cheese and tomato soup recipe is a classic comfort food that's sure to warm your heart and belly. The homemade tomato soup is creamy and rich in flavor, while the grilled cheese sandwich is loaded with cheesy goodness and a touch of herbs.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Snack, Snacks

Cuisine American

Servings 4 people

Calories 492 kcal

Equipment

• Large Saucepan
• Immersion Blender OR
• Blender
• Griddle OR
• Large Skillet
• Spatula
• Measuring Cups & Spoons

Ingredients

  

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For Tomato Soup:

• 2 tbsp Olive Oil
• 1 Onion Diced
• 2 Garlic Cloves Minced
• 2 cans Diced Tomatoes
• 2 cups Vegetable Broth
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• 1/2 cup Heavy Cream
• Salt & Pepper To Taste

For Grilled Cheese:

• 8 slices Bread of Choice
• 4 tbsp Unsalted Butter Softened
• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Mozzarella Cheese
• 1/2 cup Grated Parmesan Cheese
• 1/4 cup Chopped Fresh Basil
• 1/4 tsp Garlic Powder

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Instructions

 

• In a large saucepan, heat the olive oil over medium heat.
• Add the onion and garlic and cook until softened, about 5 minutes.
• Add the diced tomatoes, vegetable broth, basil, and oregano. Stir to combine.
• Bring the mixture to a boil, then reduce heat to low and let simmer for 15 minutes.
• Use an immersion blender or transfer the mixture to a blender and blend until smooth.
• Stir in the heavy cream and season with salt and pepper to taste.
• Preheat a griddle or large skillet over medium heat.
• Spread butter on one side of each bread slice.
• On the other side of 4 bread slices, evenly distribute the cheddar, mozzarella, and parmesan cheeses, chopped basil, and garlic powder.
• Top each with the remaining bread slices, butter side facing up.
• Place the sandwiches on the griddle or skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
• Serve the grilled cheese sandwiches with the tomato soup for dipping.

Nutrition

Serving: 1cup soup + sandwichCalories: 492kcalCarbohydrates: 17gProtein: 20gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 99mgSodium: 1068mgPotassium: 538mgFiber: 3gSugar: 8gVitamin A: 1583IUVitamin C: 22mgCalcium: 550mgIron: 3mg

Keyword grilled cheese, Grilled Cheese and Tomato Soup, tomato soup

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