Homemade Flan Recipe

Flan is a classic dessert originating in Spain. If you’re looking for a dessert that is rich, creamy, and absolutely delicious, look no further than homemade flan. This classic dessert has been a favorite for generations, with its silky smooth texture and sweet caramel flavor. And the best part? You don’t have to be a master chef to make it! With a few simple ingredients and a little bit of patience, anyone can make an authentic homemade flan that will impress your guests and satisfy your sweet tooth.

Homemade Flan Recipe

This authentic homemade flan is a delicious and impressive dessert that is sure to impress your guests. Plus, with the nutritional facts provided, you can indulge in this creamy treat without feeling guilty. So whip up a batch of this classic dessert today and transport your taste buds to Spain!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Cooling and Refrigerating Time: 3 hours hrs

Total Time 4 hours hrs

Course Afternoon tea, Brunch, Dessert

Cuisine Spanish

Servings 4 people

Calories 330 kcal

Equipment

• Saucepan
• Whisk
• Baking Dish
• Baking Pan Large

Ingredients

  

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• 1 cup Granulated Sugar
• 4 Eggs Large
• 14 oz Sweetened Condensed Milk
• 12 oz Evaporated Milk
• 1 tsp Vanilla Extract

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Instructions

 

• To make the caramel, melt the sugar in a saucepan over medium heat until it turns golden brown.
• Pour the caramel into a baking dish and swirl it around to coat the bottom and sides of the dish.
• In a separate bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
• Pour the mixture into the caramel-coated baking dish.
• Place the baking dish into a larger baking pan.
• Fill the larger pan with water until it reaches halfway up the sides of the baking dish. This creates a water bath and ensures the flan cooks evenly.
• Bake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Let the flan cool to room temperature before refrigerating for at least 2 hours, or overnight.
• To serve, run a knife around the edges of the flan to loosen it from the dish. Place a serving dish on top of the baking dish and invert the flan onto the serving dish. The caramel will drizzle over the top.

Nutrition

Serving: 0.25FlanCalories: 330kcalCarbohydrates: 52gProtein: 10gFat: 11gSodium: 140mgSugar: 52g

Keyword Flan, homemade, Homemade Flan, Spanish Flan

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