French fries are a classic comfort food, but the traditional deep-frying method can make them unhealthy. Fortunately, air frying offers a healthier and easier way to cook French fries without sacrificing the crispy texture and delicious taste. In this recipe, we will show you how to make perfect Air Fryer French Fries from scratch that are crispy on the outside and tender on the inside. With just a few simple ingredients and the help of your air fryer, you can enjoy these guilt-free and delicious fries in no time. With a crispy and delicious coating and fluffy, tender potato insides, these fries are sure to be a hit with everyone at the table. So, fire up your air fryer and enjoy these delicious and guilt-free French fries!
Homemade Air Fryer French Fries Recipe
Equipment
Ingredients
- 4 Potatoes Medium-Sized
- 1 tbsp Olive Oil
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Preheat your air fryer to 375°F.
- Wash and peel the potatoes. Cut them into thin slices or strips.
- In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
- Add the potato slices to the bowl and toss to coat evenly.
- Place the potato slices in the air fryer basket, making sure they are not touching each other.
- Air fry the potato slices for 10 minutes, then flip them over using tongs.
- Air fry for another 8-10 minutes until the fries are crispy and golden brown.
- Remove the fries from the air fryer basket and let them rest for 2-3 minutes before serving.
