Cream of Mushroom Soup

There you have it – a delightful and wholesome Cream of Mushroom Soup that’s perfect for a heartwarming meal with loved ones. Its authentic flavors, creamy goodness, and simple preparation will make it a cherished family favorite. Say goodbye to canned versions and embrace the goodness of homemade magic in every spoonful. Warm your hearts and tummies with this nourishing soup, and let its comforting embrace enfold you. Happy cooking!

Cream of Mushroom Soup Recipe

Today, we are thrilled to share with you our authentic Cream of Mushroom Soup recipe that promises to be a soul-soothing delight for four hungry souls. With its earthy aroma and velvety texture, this comforting bowl of goodness is a breeze to make and will surely transport you to a world of pure comfort. Unlike store-bought versions, our homemade creation is free from preservatives and artificial flavors, making it a healthier and heartier choice. So, let's embark on this culinary adventure together and create a scrumptious mushroom soup that's packed with flavor and love!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soups

Cuisine French

Servings 4 people

Calories 180 kcal

Equipment

• Large Saucepan
• Blender Or
• Immersion Blender
• Cutting Board
• Knife
• Wooden Spoon
• Measuring Cups & Spoons
• Ladle

Ingredients

  

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• 500 g Mushrooms (Button Or Cremini), Thinly Sliced
• 1 Onion Medium, Finely Chopped
• 3 Garlic Cloves Minced
• 2 tbsp Unsalted Butter
• 2 tbsp All-Purpose Flour
• 3 cup Vegetable Broth
• 1 cup Whole Milk
• 1/2 cup Heavy Cream
• 1/2 tsp Dried Thyme
• Salt To Taste
• Black Pepper To Taste
• Fresh Parsley Chopped, For Garnish (Optional)

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Instructions

 

• In a large saucepan over medium heat, melt the butter. Add the chopped onion and garlic, sautéing until they become translucent and fragrant.
• Add the sliced mushrooms and cook until they release their moisture and turn golden brown. Season with salt, black pepper, and dried thyme, stirring to combine.
• Sprinkle the flour over the mushroom mixture, stirring constantly to coat the mushrooms evenly. Cook for an additional 2 minutes to remove the raw taste of the flour.
• Gradually pour in the vegetable broth while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer, and let it cook for about 10 minutes to allow the flavors to meld.
• Reduce the heat to low, then pour in the milk and heavy cream. Stir well and let it simmer for another 5 minutes, ensuring the soup doesn't boil.
• Remove the saucepan from heat and use an immersion blender or carefully transfer the soup to a regular blender to blend until smooth and creamy.
• Return the soup to the saucepan, reheat if necessary, and adjust seasoning according to your taste preferences.
• Serve the Cream of Mushroom Soup hot, garnished with chopped fresh parsley if desired.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 16gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 550mgPotassium: 410mgFiber: 2gSugar: 6g

Keyword Cream of Mushroom, Cream of Mushroom Soup, Creamy Mushroom Soup, Mushroom Soup

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