Cioppino Recipe

Indulge in the delicious flavors of the sea with this homemade Cioppino recipe. The rich tomato broth, tender fish, succulent shrimp, and briny shellfish create a symphony of taste that will transport you to the shores of Italy. This hearty and satisfying seafood stew is perfect for a cozy night in or for entertaining guests. So grab your apron, gather the freshest seafood you can find, and get ready to savor a bowl of authentic homemade Cioppino that will leave you craving more.

Cioppino Recipe

Cioppino is a traditional Italian-American seafood stew that originated in San Francisco. Bursting with fresh flavors from the ocean, this comforting dish is perfect for sharing with family and friends. Whether you're a seafood lover or simply looking to explore new flavors, this Cioppino recipe is sure to impress. Let's dive into the depths of flavor and get cooking!

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Seafood, Soups

Cuisine American, Italian

Servings 4 people

Calories 320 kcal

Equipment

• Large Pot Or
• Dutch Oven
• Wooden Spoon Or
• Spatula
• Chef's Knife
• Cutting Board
• Soup Bowls

Ingredients

  

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• 2 tbsp Olive Oil
• 1 Yellow Onion Medium, Finely Chopped
• 3 Garlic Cloves Minced
• 1 Red Bell Pepper
• 1 Green Bell Pepper Diced
• 1 Celery Stalks Diced
• 1 can Diced Tomatoes (14 Oz)
• 1 cup Fish Stock Or
• Vegetable Broth
• 1 cup Dry White Wine
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1/2 tsp Red Pepper Flakes (Adjust To Taste)
• Salt To Taste
• Pepper To Taste
• 1 pound Cod Fillets Cut Into Chunks, Or
• Halibut
• 1/2 pound Large Shrimp Peeled And Deveined
• 1/2 pound Mussels Scrubbed And Debearded
• 1/2 pound Clams Scrubbed

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Instructions

 

• Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, minced garlic, diced red and green bell peppers, and celery. Sauté until the vegetables are tender, about 5 minutes.
• Gently add the fish chunks, shrimp, mussels, and clams to the pot. Cover and cook for another 10-15 minutes, or until the seafood is cooked through and the clams and mussels have opened.
• Gently add the fish chunks, shrimp, mussels, and clams to the pot. Cover and cook for another 10-15 minutes, or until the seafood is cooked through and the clams and mussels have opened.
• Taste the broth and adjust the seasoning if needed. Discard any unopened clams or mussels.
• Ladle the Cioppino into soup bowls and serve hot. Accompany it with crusty bread for dipping.

Nutrition

Serving: 0.25recipeCalories: 320kcalCarbohydrates: 18gProtein: 35gFat: 8gCholesterol: 150mgSodium: 600mgFiber: 4gSugar: 8g

Keyword Cioppino, Fish Stew

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