Chocolate Chip Muffin Recipe

Indulge in the pure bliss of our Homemade Chocolate Chip Muffins – a divine treat that brings chocolate goodness to every bite. With their moist texture and melty chocolate chips, these muffins are perfect for satisfying your sweet tooth and lifting your spirits. Whether you’re baking for yourself or surprising your loved ones with a delightful treat, these muffins are sure to become a cherished favorite in your home. So, put on your apron and gather your ingredients, for a world of chocolatey delight awaits in every scrumptious muffin. Get ready to embark on a chocolate journey that will leave you wanting more! Happy baking!

Chocolate Chip Muffin Recipe

Today, we are thrilled to share our authentic homemade Chocolate Chip Muffin recipe, a scrumptious treat that is sure to satisfy all your chocolate cravings. As the rich cocoa meets the sweet chocolate chips, this recipe serves four and promises to be a decadent delight for chocolate lovers of all ages. Each moist and fluffy muffin is a burst of chocolaty goodness, perfect for a delightful breakfast or a sweet indulgence any time of the day. Join us on this delightful baking adventure as we whip up a batch of pure chocolate magic that will bring smiles to your loved ones' faces and warmth to your heart.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 4 people

Calories 220 kcal

Equipment

• Muffin Pan (Standard Size)
• Mixing bowl
• Whisk
• Wooden Spoon Or
• Spatula
• Chef's Knife
• Cutting Board
• Oven Mitts

Ingredients

  

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• 1 1/2 cup All-Purpose Flour
• 1/2 cup Granulated Sugar
• 1/4 cup Unsweetened Cocoa Powder
• 1 tbsp Baking Powder
• 1/4 tsp Salt
• 1 cup Milk
• 1/4 cup Vegetable Oil
• 1 Egg Large
• 1 tsp Vanilla Extract
• 1/2 cup Chocolate Chips (Semi-Sweet Or Milk Chocolate)

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Instructions

 

• Preheat your oven to 200°C (400°F) and line a muffin pan with paper liners or lightly grease it.
• In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder and salt.
• In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
• Gradually pour the wet ingredients into the dry ingredients and stir with a wooden spoon or spatula until just combined.
• Gently fold in the chocolate chips, distributing them evenly throughout the batter.
• Divide the batter evenly among the muffin cups, filling each about two-thirds full.
• Bake the Chocolate Chip Muffins for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 31gProtein: 4gFat: 10gSaturated Fat: 2.5gCholesterol: 30mgSodium: 210mgPotassium: 159mgFiber: 1.5gSugar: 15g

Keyword Chocolate Chip, Chocolate Chip Muffin, Muffin

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