Chocolate Cake Recipe

If you’re a fan of chocolate, then you know that there’s nothing quite like a slice of homemade chocolate cake. With its rich, moist texture and decadent flavour, this classic dessert is a favourite around the world. The chocolate cake we know and love today first gained popularity in the United States in the late 19th century. When it comes to baking, the most important thing is to follow the recipe closely and use high-quality ingredients. Be sure to measure your ingredients accurately and mix everything together thoroughly. And remember, the key to a great homemade chocolate cake is patience – it may take a little time and practice to get it just right, but the end result is well worth the effort.

Chocolate Cake Recipe

Whether you're a chocolate lover or just looking for a delicious dessert to share with friends and family, homemade chocolate cake is sure to hit the spot. With its rich history and endless variations, this classic treat is a true icon of the dessert world. So why not give it a try and see for yourself just how delicious it can be?

5 from 1 vote

Add to Collection Go to Your Collections

URL has been copied successfully!

Pin Recipe Print Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Brunch, Dessert

Cuisine American

Servings 4 people

Calories 650 kcal

Equipment

• 2 8-Inch Round Cake Pans
• Mixing bowl
• Whisk
• Hand Mixer Or
• Stand Mixer Optional
• Rubber Spatula

Ingredients

  

1x2x3x

For The Cake:

• 1 3/4 cup All-Purpose Flour
• 2 cup Granulated Sugar
• 3/4 cup Unsweetened Cocoa Powder
• 2 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tsp Salt
• 1 cup Buttermilk
• 1/2 cup Vegetable Oil
• 2 Eggs Large
• 2 tsp Vanilla Extract
• 1 cup Hot Water

For The Frosting:

• 1 cup Unsalted Butter At Room Temperature
• 3 cup Powdered Sugar
• 1/2 cup Unsweetened Cocoa Powder
• 1/2 tsp Vanilla Extract
• 1/4 cup Milk

Get Recipe Ingredients

Instructions

 

For the cake:

• Preheat the oven to 350°F.
• Grease two 8-inch round cake pans with non-stick cooking spray.
• In a mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt.
• Add the buttermilk, vegetable oil, eggs, and vanilla extract to the mixing bowl and beat with an electric mixer until well combined.
• Add the hot water to the mixing bowl and stir until the mixture is smooth.
• Pour the cake batter into the prepared cake pans and smooth out the top with a rubber spatula.
• Bake the cakes for 30 minutes or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

For the frosting:

• In a mixing bowl, beat the unsalted butter with an electric mixer until light and fluffy.
• Add the powdered sugar, unsweetened cocoa powder, vanilla extract, and milk to the mixing bowl and beat until well combined.
• Frost the cooled cakes with the chocolate frosting.

Notes

Serve this cake with a glass of milk or a cup of coffee for an extra special treat. Enjoy!

Nutrition

Serving: 0.25cakeCalories: 650kcalCarbohydrates: 85gProtein: 7gFat: 35gSaturated Fat: 17gCholesterol: 125mgSodium: 580mgFiber: 4gSugar: 64g

Keyword cake, chocolate, chocolate cake

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial