Chicken Quesadilla Recipe

Are you in the mood for a satisfying and delicious meal that’s perfect for any time of day? Look no further than this flavorful chicken quesadilla recipe! Packed with protein and veggies, this classic dish is a crowd-pleaser that’s easy to make and perfect for sharing with family and friends. With just a few simple ingredients and a short prep time, you’ll be able to whip up a delicious and nutritious meal in no time. So, let’s get started!

Chicken Quesadilla Recipe

This chicken quesadilla recipe is a delicious and easy-to-make meal that is perfect for any occasion. It is made with juicy and tender shredded chicken, a colorful blend of bell peppers and onions, and a mix of Mexican-inspired spices that give it a bold and savory flavor.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, main course, Main Dishes, Snacks

Cuisine Latin, Latin American, Mexican, Tex-Mex

Servings 4 people

Calories 464 kcal

Equipment

• Large Skillet
• Cutting Board
• Chef's Knife
• Spatula
• Griddle OR
• Grill Pan

Ingredients

  

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• 2 Chicken Breasts Skinless, Boneless; Cooked And Shredded
• 1 Red Bell Pepper Sliced
• 1 Green Bell Pepper Sliced
• 1 Onion Sliced
• 1/2 tsp Garlic Powder
• 1 tbsp Olive Oil
• 1 tsp Chili Powder
• 1/2 tsp Cumin
• 1/2 tsp Paprika
• 8 Flour Tortillas Medium
• Salt & Pepper To Taste
• 2 cups Shredded Cheddar Cheese

For Serving:

• Salsa
• Sour Cream
• Guacamole

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Instructions

 

• In a large skillet over medium heat, sauté the sliced bell peppers and onions until they are tender.
• Add the cooked and shredded chicken to the skillet with the bell peppers and onions, along with the chili powder, cumin, paprika, garlic powder, salt, and pepper.
• Stir to combine and cook for an additional 2-3 minutes until the chicken is heated through and coated in the spices.
• Heat a griddle or grill pan over medium heat. Spray the pan with cooking spray.
• Place a tortilla on the griddle and sprinkle with 1/4 cup of shredded cheese.
• Spoon 1/4 of the chicken and vegetable mixture on top of the cheese.
• Top with another 1/4 cup of shredded cheese and place another tortilla on top.
• Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy and golden brown.
• Repeat with the remaining tortillas and chicken mixture.
• Cut the quesadillas into quarters and serve hot.

Nutrition

Serving: 256gCalories: 464kcalCarbohydrates: 36gProtein: 44gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 84mgSodium: 1056mgPotassium: 661mgFiber: 4gSugar: 4gVitamin A: 584IUVitamin C: 32mgCalcium: 346mgIron: 3mg

Keyword Chicken Quesadilla, Enchiladas tex-mex, mexican, Quesadilla

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