These potatoes are a classic breakfast dish that’s easy to make and sure to please everyone at the table. The combination of crispy potatoes, garlic, and spices make for a savory and satisfying breakfast treat that’s perfect alongside your favorite eggs, bacon, or other breakfast items.
Breakfast Potatoes Recipe
Looking for a delicious side dish to add to your breakfast spread? Look no further than these crispy and flavorful breakfast potatoes.
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Ingredients
- 4 Russet Potatoes Medium-Sized, Scrubbed And Chopped Into Small Cubes
- 2 tbsp Olive Oil
- 2 Garlic Cloves Minced
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt To Taste
- Black Pepper To Taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, garlic, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Spread the seasoned potatoes out in a single layer on a baking sheet.
- Bake for 20-25 minutes or until the potatoes are crispy and browned, flipping them halfway through cooking.
- Serve hot and enjoy!
Nutrition
Serving: 0.25recipeCalories: 159kcalCarbohydrates: 27gProtein: 3gFat: 5gSodium: 17mgFiber: 3gSugar: 1g
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Nutrition Facts
Breakfast Potatoes Recipe
Serving Size
0.25 recipe
Amount per Serving
Calories
159
% Daily Value*
Fat
5
g
8
%
Sodium
17
mg
1
%
Carbohydrates
27
g
9
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
