Brazilian Churrasco Recipe

Homemade Brazilian Churrasco recipe is an absolute treat for meat lovers and a fantastic way to experience the vibrant flavors of Brazil. The combination of marinated beef, chicken, pork, and sausages, grilled to perfection, creates a symphony of taste that will leave you craving for more. Gather your loved ones, fire up the grill, and savor the authentic taste of Brazilian cuisine with this delightful Churrasco recipe. Bom apetite!

Brazilian Churrasco Recipe

Welcome to our kitchen, where we'll be taking you on a culinary journey to Brazil with this mouthwatering homemade Brazilian Churrasco recipe. Churrasco is a traditional Brazilian barbecue, known for its vibrant flavors and juicy, tender meats. Whether you're hosting a backyard gathering or simply craving a taste of Brazil, this recipe is sure to impress your friends and family. So, let's fire up the grill and get ready to indulge in a delicious feast!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course BBQ, Dinner, Lunch, main course, Main Dishes

Cuisine Brazilian

Servings 4 people

Calories 520 kcal

Equipment

• Grill (Charcoal Or Gas)
• Long Metal Skewers
• Meat Thermometer
• Cutting Board
• Sharp Knife
• Mixing bowl
• Tongs
• Basting Brush

Ingredients

  

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• 28 oz Beef Rump Steak Sliced Into 1-Inch Thick Pieces
• 28 oz Boneless, Skinless Chicken Breast Cut Into Chunks
• 28 oz Pork Loin Sliced Into 1-Inch Thick Pieces
• 4 Sausages (Such As Linguiça Or Chorizo)
• 4 Garlic Cloves Minced
• 4 tbsp Olive Oil
• 2 tbsp Red Wine Vinegar
• 1 tbsp Smoked Paprika
• 1 tbsp Salt
• 1 tbsp Black Pepper Freshly Ground
• Chimichurri Sauce For Serving (Optional)

Get Recipe Ingredients

Instructions

 

• In a mixing bowl, combine the minced garlic, olive oil, red wine vinegar, smoked paprika, salt, and black pepper to make the marinade.
• Place the beef, chicken, pork, and sausages in separate bowls, and evenly coat them with the marinade. Let them marinate for at least 2 hours in the refrigerator, allowing the flavors to infuse.
• Preheat the grill to medium-high heat.
• Skewer the marinated meat, alternating between beef, chicken, pork, and sausages. This will ensure even cooking and a diverse selection for your guests.
• Place the skewers on the preheated grill and cook for about 10-12 minutes per side, or until the desired doneness is achieved. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare beef and 165°F (74°C) for chicken and pork.
• Remove the skewers from the grill and let them rest for a few minutes before serving.
• Serve the Churrasco hot with chimichurri sauce on the side, if desired.

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients used.

Nutrition

Serving: 0.25recipeCalories: 520kcalCarbohydrates: 2gProtein: 50gFat: 32gSodium: 870mg

Keyword BBQ, Brazilian Churrasco, Churrasco

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