Elevate your steak or vegetables with our flavorful Béarnaise Sauce recipe, perfect for a fancy dinner or special occasion. Made with fresh herbs and tangy vinegar, this sauce is easy to make and will take your meal to the next level.
Béarnaise Sauce Recipe
This Béarnaise Sauce recipe is a classic and delicious addition to any meal. The blend of fresh herbs and tangy vinegar creates a rich and creamy sauce that pairs perfectly with steak or vegetables.
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Equipment
- Blender OR
Ingredients
- 2 Egg Yolks
- 1 tbsp White Wine Vinegar
- 1 tbsp Tarragon Finely Chopped
- 1 tbsp Shallots Finely Chopped
- 1/2 cup Unsalted Butter Melted
- Salt And Pepper To Taste
Instructions
- In a small saucepan, combine egg yolks, white wine vinegar, tarragon, and shallots.
- Cook over low heat, whisking constantly, until the mixture thickens and doubles in volume.
- Remove from heat and slowly pour in the melted butter while continuing to whisk.
- Once all the butter is incorporated, blend the mixture using a blender or immersion blender until smooth.
- Season with salt and pepper to taste.
- Serve the sauce warm over steak, vegetables, or your choice of dish.
Nutrition
Serving: 0.25cupCalories: 480kcalCarbohydrates: 3gProtein: 4gFat: 51gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 316mgSodium: 18mgPotassium: 159mgFiber: 0.4gSugar: 1gVitamin A: 1825IUVitamin C: 2mgCalcium: 79mgIron: 2mg
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