Banana Muffin Recipe

Indulge in the heartwarming goodness of our Homemade Banana Muffins – a delightful treat that celebrates the natural sweetness of ripe bananas. With their tender crumb and comforting aroma, these muffins are perfect for brightening up your mornings and enjoying with loved ones. Each bite is a delightful burst of flavor that brings joy to your taste buds and warmth to your heart. So, whether you’re a seasoned baker or just starting your baking journey, our Banana Muffins are here to fill your kitchen with happiness and your home with love. Get ready to savor the simple pleasure of homemade goodness in every delightful muffin. Happy baking!

Banana Muffin Recipe

Step into our warm and inviting kitchen, where the delightful aroma of ripe bananas fills the air, and we celebrate the simplicity of homemade baking. Today, we are thrilled to share our authentic homemade Banana Muffin recipe, a delightful morning treat that is sure to brighten your day. As the sweet bananas mingle with warm spices, these moist and tender muffins serve four and are the perfect way to start your day with a burst of wholesome goodness. Whether enjoyed with a cup of coffee or as a quick on-the-go snack, each bite is a delightful dance of flavors that brings comfort and happiness. Join us on this culinary adventure as we create a little magic in our kitchen and share the joy of homemade baking with these irresistible Banana Muffins!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 4 people

Calories 180 kcal

Equipment

• Muffin Pan (Standard Size)
• Mixing bowl
• Whisk
• Wooden Spoon Or
• Spatula
• Chef's Knife
• Cutting Board
• Oven Mitts

Ingredients

  

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• 1 1/2 cup All-Purpose Flour
• 1/2 cup Granulated Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 tsp Ground Cinnamon
• 3 Bananas Ripe, Mashed
• 1/4 cup Unsalted Butter Melted
• 1 Egg Large
• 1 tsp Vanilla Extract
• 1/4 cup Milk

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Instructions

 

• Preheat your oven to 200°C (400°F) and line a muffin pan with paper liners or lightly grease it.
• In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
• In a separate bowl, mash the ripe bananas with a fork until smooth.
• Add the melted butter, egg, vanilla extract, and milk to the mashed bananas, whisking until well combined.
• Gradually pour the wet ingredients into the dry ingredients and stir with a wooden spoon or spatula until just combined.
• Divide the batter evenly among the muffin cups, filling each about two-thirds full.
• Bake the Banana Muffins for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3.5gCholesterol: 45mgSodium: 230mgPotassium: 200mgFiber: 1.5gSugar: 14g

Keyword banana, Banana Muffin, Muffin

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