Apple Muffins Recipe

These authentic Homemade Apple Muffins are a delightful way to kickstart your morning with a burst of flavor. The combination of fragrant cinnamon and tender apple pieces creates a delightful harmony that is hard to resist. Whether enjoyed fresh out of the oven or throughout the day, these muffins are a perfect treat for any occasion. 

Apple Muffins Recipe

Wake up to the delightful aroma of freshly baked cinnamon apple muffins with our authentic homemade recipe. These muffins are bursting with warm cinnamon flavors and tender apple pieces, making them the perfect treat to start your day. Whether enjoyed with a cup of tea or as an on-the-go snack, these muffins are sure to satisfy your cravings and leave you wanting more. Join us as we guide you through the simple steps to create these delectable cinnamon apple muffins, bringing the taste of homemade goodness straight to your kitchen.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Breakfast, Dessert, Snack, Snacks

Cuisine American

Servings 4 people

Calories 290 kcal

Equipment

• Mixing bowl
• Whisk
• 12 Cup Muffin Tin
• Muffin Liners If Necessary
• Cooling Rack
• Measuring Cups & Spoons
• Oven Mitts

Ingredients

  

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• 1 1/2 cup All-Purpose Flour
• 3/4 cup Granulated Sugar
• 2 tsp Baking Powder
• 1 1/2 tsp Ground Cinnamon
• 1/4 tsp Salt
• 1/2 cup Unsalted Butter Melted
• 1/2 cup Milk
• 1 Egg
• 1 tsp Vanilla Extract
• 1 1/2 cup Apples Peeled, Cored And Diced

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Instructions

 

• Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners if necessary (depending on your muffin tin).
• In a mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon and salt.
• In a separate bowl, whisk together the melted butter, milk, egg and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
• Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
• Divide the batter equally among the prepared muffin liners, filling each about 2/3 full.
• Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
• Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes. Then transfer them to a cooling rack to cool completely.
• Serve the cinnamon apple muffins warm or at room temperature and enjoy the wonderful flavors of homemade goodness.

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 1muffinCalories: 290kcalCarbohydrates: 40gProtein: 3gFat: 14gSodium: 190mgFiber: 2gSugar: 23g

Keyword american dessert, apple, Apple Muffins, Muffin

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