Copy link
URL has been copied successfully!
FbMessenger
Instagram

Looking for a delicious and easy-to-make meal for a cozy dinner for two? Look no further than these crispy potato tacos, packed with flavor and sure to impress your taste buds. Follow this simple recipe that includes ingredients, equipment, prep time, cooking time, and nutrition facts for a delightful taco experience.

Potato Tacos

Crispy Potato Tacos Recipe

Savor the delightful flavors of these crispy potato tacos, perfect for a quick and satisfying dinner for two. With their irresistible taste and simple preparation, you'll be coming back to this recipe again and again.
No ratings yet
Add to Collection
Copy link
URL has been copied successfully!
FbMessenger
Instagram
Pin Recipe Print Recipe
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Healthy, Lunch, main course, Main Dishes, Snack, Snacks
Cuisine Latin American, Mexican, Tex-Mex
Servings 2 people
Calories 529 kcal

Ingredients
  

Toppings:

Instructions
 

  • Preheat your oven to 400°F (200°C) if you prefer to warm your tortillas in the oven.
  • In a large non-stick skillet, heat the vegetable oil over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10-12 minutes or until they are tender and golden brown.
  • In a small mixing bowl, combine the ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
  • Sprinkle the spice mixture over the potatoes and stir until they are evenly coated. Continue to cook for another 3-5 minutes, stirring occasionally, until the spices are fragrant and the potatoes are crispy.
  • Meanwhile, prepare the tortillas. If using an oven or toaster oven, wrap the tortillas in foil and warm them for 5 minutes. Alternatively, you can warm the tortillas in a dry skillet over low heat for 30 seconds on each side.
  • To assemble the tacos, place a layer of shredded lettuce on each tortilla. Top with a generous portion of crispy potatoes, followed by diced tomatoes, shredded cheese, sour cream or Greek yogurt, salsa, and chopped cilantro (if using).
  • Fold the tortillas in half and serve immediately.

Nutrition

Serving: 2tacosCalories: 529kcalCarbohydrates: 70gProtein: 13gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 26mgSodium: 375mgPotassium: 1296mgFiber: 8gSugar: 6gVitamin A: 1131IUVitamin C: 19mgCalcium: 303mgIron: 4mg
Keyword potato tacos, street tacos, tacos
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Copy link
URL has been copied successfully!
FbMessenger
Instagram

You may also like...