Apple pie is a beloved dessert in many cultures around the world, particularly in North America. But have you ever wondered about the history of apple pie? In this article, we will explore the brief history of apple pie, from its origins in ancient civilizations to its modern-day popularity.
The earliest recorded recipe for apple pie dates back to the 14th century in England. The recipe called for apples, figs, raisins, pears, and a variety of spices, all encased in a pastry crust. At this time, apple pie was considered a luxury dessert, as apples were relatively expensive and difficult to come by.
During the 16th and 17th centuries, apple pie became increasingly popular in England and Europe, and it was brought to North America by early settlers. The American version of apple pie typically features a double-crust pastry filled with sliced apples, sugar, and cinnamon.
Apple pie has since become an important symbol of American cuisine and culture, often associated with national holidays such as Thanksgiving. In fact, in 1981, the United States declared apple pie the national dessert.
Today, apple pie is enjoyed all around the world, with countless variations and adaptations. It has become a beloved dessert, symbolizing the warmth and comfort of home and family.
In conclusion, the history of apple pie is a fascinating tale of culinary innovation, cultural exchange, and the role of food in shaping our societies. From its origins in medieval England to its modern-day popularity in North America and beyond, apple pie has become an iconic dessert and a beloved symbol of tradition and comfort.
Try Our Homemade Apple Pie Recipe!
Homemade Apple Pie Recipe
Equipment
- Pie Dish 9-Inch
- Mixing bowl Large
Ingredients
For The Pie Crust:
- 1 1/4 cups All-Purpose Flour
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/2 cup Unsalted Butter Cold And Cut Into Small Pieces
- 3-4 tsp Ice Water
For The Filling:
- 4 Apples Thinly Sliced
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 2 tbsp All-Purpose Flour
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Salt
- 2 tbsp Unsalted Butter Cut Into Small Pieces
Instructions
For the Pie Crust:
- In a large mixing bowl, combine the flour, salt, and sugar.
- Add the butter to the bowl and use a pastry cutter or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
For The Filling:
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
- Mix well and set aside.
To Assemble the Pie:
- On a floured surface, roll out the pie dough to a 12-inch circle.
- Transfer the dough to a 9-inch pie dish and trim the edges.
- Fill the pie crust with the apple filling and dot with small pieces of butter.
- Roll out the remaining dough and use a pastry cutter or knife to create a lattice design over the top of the pie.
- Brush the top of the pie with a little bit of water and sprinkle with a little bit of sugar.
- Cover the edges of the pie with aluminium foil to prevent burning.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 15 minutes before serving.
