Saltimbocca Recipe

Indulge in the exquisite flavors of Italy with our authentic homemade Saltimbocca recipe. This classic dish effortlessly combines tender veal, salty prosciutto, and aromatic sage to create a harmony of taste that will transport you to the charming streets of Rome. Perfectly complemented by a white wine reduction, each bite of Saltimbocca is a culinary delight that embodies the essence of Italian cuisine. So, gather your loved ones, savor the flavors of this traditional dish, and experience the joy of Italian cooking.

Saltimbocca Recipe

Transport your taste buds to the picturesque landscapes of Italy with our authentic homemade Saltimbocca recipe. This classic Italian dish combines tender veal cutlets, savory prosciutto, and fragrant sage, resulting in a flavor sensation that will leave you craving more. The name "Saltimbocca" translates to "jump in the mouth," and with each bite, you'll understand why. With just a handful of ingredients and a touch of culinary finesse, you can bring the essence of Italy into your own kitchen. So, let's dive into the art of Saltimbocca and discover the magic of Italian flavors.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dinner, Lunch, main course, Main Dishes

Cuisine Italian

Servings 4 people

Calories 230 kcal

Equipment

• Meat Mallet Or
• Rolling Pin
• Plastic Wrap
• Skewers Or
• Toothpicks
• Large Skillet
• Tongs
• 4 Plate

Ingredients

  

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• 4 Veal Cutlets (Approximately 4-6 Ounces Each)
• 4 slices Prosciutto
• 8 Sage Leaves Fresh
• All-Purpose Flour For Dredging
• 2 tbsp Butter
• 2 tbsp Olive Oil
• 1/2 cup Dry White Wine
• Salt To Taste
• Pepper To Taste

Get Recipe Ingredients

Instructions

 

• Place a veal cutlet between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the cutlet until it becomes about 1/4 inch thick. Repeat with the remaining cutlets.
• Season each veal cutlet with salt and pepper. Place a slice of prosciutto on top of each cutlet, followed by two fresh sage leaves.
• Roll up each cutlet tightly and secure with skewers or toothpicks to hold the roll in place.
• Dredge each rolled veal cutlet in flour, shaking off any excess.
• In a large skillet, heat the butter and olive oil over medium heat. Once the butter has melted and the oil is hot, add the veal rolls to the skillet.
• Cook the Saltimbocca for about 3-4 minutes per side, or until golden brown and cooked through. Use tongs to carefully turn the rolls.
• Remove the Saltimbocca from the skillet and transfer them to a plate. Tent the plate with foil to keep them warm.
• Pour the white wine into the skillet, scraping the bottom to loosen any browned bits. Cook for about 2 minutes, or until the wine has slightly reduced.
• Return the Saltimbocca to the skillet and spoon the wine sauce over them.
• Serve the homemade Saltimbocca immediately, allowing the flavors to shine.

Nutrition

Serving: 0.25recipeCalories: 230kcalCarbohydrates: 3gProtein: 23gFat: 14gCholesterol: 75mgSodium: 540mg

Keyword Prosciutto, Saltimbocca, Veal

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