English Muffin Recipe

English Muffins are a staple of the British breakfast table, and they’re also a popular bread choice in the United States. These versatile muffins can be enjoyed toasted with butter and jam, used as the base for an Eggs Benedict, or made into breakfast sandwiches. Making your own English muffins is a fun and rewarding experience, and the result is a fresh, delicious bread that’s perfect for any meal.

English Muffin Recipe

English muffins are a staple of the British breakfast table, and they're also a popular bread choice in the United States. Making your own English muffins is a fun and rewarding experience!

5 from 2 votes

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Prep Time 2 hours hrs

Cook Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Breakfast, Brunch, Lunch, Sandwiches

Cuisine American, English

Servings 4 people

Calories 274 kcal

Equipment

• Mixing bowl large
• Wooden Spoon
• Measuring Cups & Spoons
• Plastic Wrap
• Skillet or Griddle
• Cookie Cutter Or Biscuit Cutter

Ingredients

  

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• 3 cup All-Purpose Flour
• 1 tsp Salt
• 1 tbsp Sugar
• 2 tsp Active Dry Yeast
• 1 cup Milk Warm
• 1/4 cup Water Warm
• 2 tbsp Butter Melted
• Cornmeal For Dusting

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Instructions

 

• In a large mixing bowl, combine the flour, salt, sugar, and yeast. Stir to combine.
• Add the warm milk, warm water, and melted butter to the dry ingredients. Stir until a sticky dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until the dough becomes smooth and elastic.
• Place the dough back in the mixing bowl and cover with plastic wrap. Let it rise in a warm place for 1 hour, or until it has doubled in size.
• Punch down the dough and turn it out onto a lightly floured surface.
• Roll the dough to a thickness of 1/2 inch.
• Use a cookie cutter or biscuit cutter to cut out the English muffins.
• Dust each muffin with cornmeal and place on a baking sheet.
• Cover with plastic wrap and let rise for 30 minutes.
• Preheat a skillet or griddle over medium heat.
• Cook the muffins for 5-7 minutes on each side, or until golden brown.
• Serve warm with butter and jam, or use as the base for your favorite breakfast sandwich.

Nutrition

Serving: 1MuffinCalories: 274kcalCarbohydrates: 46gProtein: 9gFat: 6gCholesterol: 14mgSodium: 489mgFiber: 2gSugar: 3g

Keyword bread, breakfast, English Muffin, Muffin, Sandwich

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