Jambalaya Recipe

Preparing this authentic Jambalaya is a delightful culinary adventure that will fill your kitchen with enticing aromas. With simple ingredients and a single pot, you can create a dish that captures the essence of Louisiana. The Cajun seasoning, dried thyme, and paprika infuse the Jambalaya with layers of rich flavors, while the combination of chicken and sausage adds depth and heartiness.

Jambalaya Recipe

Bursting with vibrant flavors and spices, Jambalaya is a classic Cajun dish that showcases the rich culinary heritage of the region. This one-pot wonder combines a tantalizing medley of meats, aromatic vegetables, and fragrant rice, all simmered together to create a symphony of tastes. So, get ready to spice up your kitchen and embark on a delicious adventure that will transport you straight to the Bayou!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner, main course, Main Dishes

Cuisine Cajun

Servings 4 people

Calories 470 kcal

Equipment

• Dutch Oven Or
• Large Pot
• Wooden Spoon
• Knife
• Cutting Board
• Measuring Cups & Spoons

Ingredients

  

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• 1 tbsp Vegetable Oil
• 1 pound Boneless, Skinless Chicken Thighs Cut Into Bite-Sized Pieces
• 1/2 pound Smoked Sausage Sliced
• 1 Onion Medium, Diced
• 1 Green Bell Pepper Diced
• 2 Celery Stalks Diced
• 3 Garlic Cloves Minced
• 1 can Diced Tomatoes Undrained
• 1 cup Long-Grain White Rice
• 1 cup Chicken Broth
• 2 tsp Cajun Seasoning
• 1 tsp Dried Thyme
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Cayenne Pepper (Optional, For Extra Heat)

For Garnish:

• 2 Green Onions Chopped
• Fresh Parsley Chopped

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Instructions

 

• Heat the vegetable oil in a Dutch oven or large pot over medium heat.
• Add the chicken thighs and smoked sausage to the pot. Sauté until the chicken is browned and the sausage is slightly crispy. Remove them from the pot and set aside.
• In the same pot, add the diced onion, green bell pepper, and celery. Sauté until the vegetables are softened, for about 5 minutes.
• Add the minced garlic and cook for an additional minute, until fragrant.
• Stir in the diced tomatoes (with their juice), long-grain white rice, chicken broth, Cajun seasoning, dried thyme, paprika, salt, black pepper, and cayenne pepper (if using).
• Return the cooked chicken thighs and smoked sausage to the pot and stir everything together.
• Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the flavors have melded.
• Remove from heat and let the Jambalaya sit, covered, for 5 minutes to allow the flavors to further develop.
• Garnish with chopped green onions and fresh parsley.
• Serve hot and savor the authentic flavors of this Cajun delight.

Notes

Note: Nutritional information provided is an estimate and may vary depending on the specific ingredients and brands used.

Nutrition

Serving: 0.25recipeCalories: 470kcalCarbohydrates: 35gProtein: 29gFat: 24gSaturated Fat: 7gCholesterol: 124mgSodium: 1140mgFiber: 2gSugar: 4g

Keyword Jambalaya

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