Couscous Recipe

Embark on a culinary journey to the Mediterranean with our authentic homemade Couscous recipe. This wholesome grain takes center stage, accompanied by a colorful array of vegetables and aromatic herbs. The simplicity of this dish highlights the natural flavors of the ingredients, creating a harmonious and satisfying experience. Whether served as a side dish or a main course, this Couscous recipe will impress your taste buds and transport you to the sunny shores of the Mediterranean. So grab a fork and indulge in the delights of this versatile grain that’s as comforting as it is nutritious.

Couscous Recipe

Couscous is a versatile grain that serves as a delicious base for a variety of dishes. Our recipe showcases the simplicity and elegance of this ancient grain, combining it with aromatic herbs, colorful vegetables, and a touch of Mediterranean magic. Whether you're seeking a wholesome side dish or a hearty main course, this Couscous recipe will bring a taste of Mediterranean joy to your table. Let's dive into the delights of this wholesome grain!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Dishes, Side Dish

Cuisine Mediterranean

Servings 4 people

Calories 280 kcal

Equipment

• Medium Pot With A Lid
• Mixing bowl
• Fork
• Cutting Board
• Knife
• Serving Dish

Ingredients

  

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• 1 1/2 cup Couscous
• 1 1/2 cup Vegetable Broth Or
• Chicken Broth
• 2 tbsp Olive Oil
• 1 Red Bell Pepper Small, Diced
• 1 Yellow Bell Pepper Small, Diced
• 1 Cucumber Small, Diced
• 1 Red Onion Small, Finely Chopped
• 1 cup Cherry Tomatoes Halved
• 1/4 cup Fresh Parsley Chopped
• 1/4 cup Fresh Mint Chopped
• 1 Lemon Juice
• Salt To Taste
• Pepper To Taste

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Instructions

 

• In a medium-sized pot, bring the vegetable or chicken broth and olive oil to a boil.
• Remove the pot from heat and stir in the couscous. Cover the pot with a lid and let it sit for 5 minutes.
• After 5 minutes, fluff the couscous with a fork to break up any clumps. Set it aside to cool.
• In a mixing bowl, combine the diced red and yellow bell peppers, cucumber, red onion, cherry tomatoes, chopped parsley, and chopped mint.
• Add the cooled couscous to the mixing bowl and toss gently to combine all the ingredients.
• Squeeze the lemon juice over the couscous mixture and season with salt and pepper to taste. Toss again to ensure even distribution of flavors.
• Transfer the Couscous to a serving dish, garnish with additional fresh herbs if desired, and serve.

Nutrition

Serving: 0.25recipeCalories: 280kcalCarbohydrates: 49gProtein: 8gFat: 7gSaturated Fat: 1gSodium: 600mgFiber: 6gSugar: 4g

Keyword Couscous

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