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Pad Thai is a popular Thai dish that’s known for its sweet, savory, and slightly tangy flavor. Made with stir-fried rice noodles, fresh vegetables, peanuts, and a delicious sauce, this dish is a perfect balance of flavors and textures. In this recipe, we’ll show you how to make an authentic Pad Thai that’s sure to impress your family and friends.

Pad Thai

Pad Thai Recipe

In this recipe, we'll show you how to make an authentic Pad Thai that's sure to impress your family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Dishes, noodles
Cuisine Asian, Thai
Servings 4 people
Calories 600 kcal

Ingredients
  

For The Sauce:

Instructions
 

  • Soak the rice noodles in cold water for 30 minutes, or until they're soft and pliable.
  • In a mixing bowl, combine the tamarind paste, fish sauce, brown sugar, soy sauce, and chili flakes to make the sauce. Stir until well combined.
  • Heat the vegetable oil in a wok or large skillet over medium-high heat.
  • Add the diced chicken, shrimp, or tofu to the wok and cook until browned and cooked through, about 5-7 minutes.
  • Add the minced garlic to the wok and cook for 1-2 minutes, or until fragrant.
  • Push the chicken, shrimp, or tofu to the sides of the wok and add the beaten eggs to the center of the wok. Use a spatula to scramble the eggs until cooked through.
  • Add the softened rice noodles to the wok and stir to combine.
  • Pour the sauce over the rice noodles and stir to coat.
  • Add the bean sprouts and green onions to the wok and stir to combine.
  • Cook for 1-2 minutes, or until the bean sprouts are slightly wilted.
  • Garnish the Pad Thai with chopped cilantro and roasted peanuts.
  • Serve the Pad Thai hot and enjoy!

Notes

Storage:
Pad Thai can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or stir-fry in a wok until warmed through.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 150mgSodium: 1000mgFiber: 6gSugar: 12g
Keyword asian ramen, japanese noodles, Pad Thai, thai, thai noodles
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Nutrition Facts
Pad Thai Recipe
Serving Size
 
1 bowl
Amount per Serving
Calories
600
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
150
mg
50
%
Sodium
 
1000
mg
43
%
Carbohydrates
 
80
g
27
%
Fiber
 
6
g
25
%
Sugar
 
12
g
13
%
Protein
 
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.

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