Korean Bingsu Recipe

Korean Bingsu made with shaved ice, sweetened condensed milk and a variety of toppings is a must-try to explore Korean cuisine.

Korean Bingsu Recipe

Korean Bingsu, also known as Patbingsu, is a popular Korean dessert that's perfect for hot summer days. Made with shaved ice, sweetened condensed milk, and a variety of toppings, this refreshing dessert is a must-try for anyone looking to explore Korean cuisine. In this recipe, we'll show you how to make authentic Korean Bingsu from scratch. It's easy to make and customise, making it a great dessert for any occasion. So, let's get started!

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack, Snacks

Cuisine Korean

Servings 4 people

Calories 860 kcal

Equipment

• Blender
• Shaved Ice Maker
• Mixing bowl
• Measuring Cups & Spoons
• Serving Bowls

Ingredients

  

1x2x3x

• 4 cup Shaved Ice
• 1/2 cup Sweetened Condensed Milk
• 1/2 cup Red Bean Paste
• 1/2 cup Strawberries Fresh, Chopped, Or
• Fresh Mangoes
• 1/4 cup Almonds Chopped, Or
• Peanuts Chopped
• Pinch Of Salt

Get Recipe Ingredients

Instructions

 

• Make the shaved ice using a shaved ice maker. Alternatively, you can use a food processor to make shaved ice.
• In a mixing bowl, whisk together the sweetened condensed milk and a pinch of salt.
• In serving bowls, place a generous amount of shaved ice.
• Drizzle the sweetened condensed milk over the shaved ice.
• Top with a spoonful of red bean paste, chopped fresh fruit, and chopped nuts.
• Serve immediately and enjoy!

Nutrition

Serving: 1recipeCalories: 860kcalCarbohydrates: 137gProtein: 18gFat: 28gSaturated Fat: 9gCholesterol: 40mgSodium: 250mgFiber: 3gSugar: 97g

Keyword Bingsu, Korean Bingsu, Korean Dessert

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